How to Cook Like a Man
Second-hand softcover
Food Literature & General Food Writing
Petits Propos Culinaires 78
New Softcover
The Sweet Life in Paris
Second-hand hardcover
The Elegant Economist
London, Penguin Books, 2011.
Second-hand softcover
Acton, Eliza. The Elegant Economist. (Great Food) Penguin Books: London, 2011. 8vo (180x110mm) illust stiff card wrappers [6],153,[1]pp. VG/- pps lightly age-toned
An Everlasting Meal
New York, Scribner, 2011.
Second-hand hardcover
Adlar, Tamar. An Everlasting Meal: cooking with economy & grace. [FIRST EDITION] Scribner: New York, 2011. 8vo (235x155mm) pict dj, qtr bnd, brown, cream bds xiii,[3],250,[6]pp (foreword by Alice Waters) [SIGNED] VG/VG dj sm scuffs, sm marks; pps agetoned
The Spectator Book of Imperative Cooking
London, Harrap, 1987.
Second-hand hardcover
Anderson, Digby. The Spectator Book of Imperative Cooking. [FIRST EDITION] Harrap: London, 1987. 8vo (240x160mm) illust dj, blue bds 159,[1]pp. (foreword by Charles Moore) VG/VG- dj evenly sunned, else fine
Banquet of the Mind
Sydney, Australia: Random House Australia, 2000.
Second-hand softcover
Anderson, Don (ed). Banquet of the Mind: stories of food & feasting, wining & dining. Random House Australia: Sydney, Australia 2000. 8vo lg SC 306pp. VG/-
Everything But the Squeal
Kent Town, Australia: Wakefield Press, 2009.
Second-hand softcover
Barlow, John. Everything but the Squeal: a year of pigging out in Northern Spain. Wakefield Press: Kent Town, Australia 2009. 8vo (200x130mm) SC [6],314pp. VG-/- edges soiled
Condiment: Issue 2
Melbourne, Australia: Food & Form, 2011.
Magazine
Barton, Chris (ed). Condiment: adventures in food & form - Issue 2 Autumn 2011. 4to sm SC 90pp.
Delights & Prejudices
New York, [ca.1996]: Konecky & Konecky.
Second-hand hardcover
Beard, James. Delights & Prejudices. (On Food) Konecky & Konecky: New York, [ca.1996]. 8vo (235x160mm) illust dj, grey bds [6],337,[9]pp. (drawings by Earl Thollander) Near Fine/VG dj spine lightly sunned; internally fine
Delights & Prejudices
New York, Atheneum, 1964.
Second-hand hardcover
Beard, James. Delights & Prejudices. [FIRST EDITION] Atheneum: New York, 1964. 8vo (245x140mm) illust dj, qtr bnd blue cloth, green bds t.e. red, [8],337,[7]pp. (illustration by Earl Thollander) VG/VG dj clipped, edges worn, sm chips to cnrs
Richard Beckett Talks About Food
Adelaide, Australia: Rigby, 1979.
Second-hand hardcover
Beckett, Richard. Richard Beckett Alias Sam Orr Talks About Food. Rigby Publishing: Adelaide, Australia 1979. 4to (225x165mm) HC 48pp. (illustrated by Robert Pearce) VG/VG
The Art of Eating Cookbook
Berkeley, University of California Press, 2011.
Second-hand hardcover
Behr, Edward & Macguire, James. The Art of Eating Cookbook: essential recipes from the first 25 years. [FIRST EDITION] University of California Press: Berkeley, 2011. 4to (235x210mm) illust dj, black cloth bds, xiii,[1],279,[3]pp. [SIGNED] VG/VG- sunned
50 Foods: the essentials of good taste
New York, The Penguin Press, 2013.
Second-hand hardcover
Behr, Edward. 50 Foods: the essentials of good taste with notes on wine. [FIRST EDITION] The Penguin Press: New York, 2013. 8vo (245x165mm) printed dj, qtr bnd white cloth, yellow bds xiii,[3],416pp. VG/VG rem mark to b.e
The Artful Eater
Peacham, VT USA: The Art of Eating, 2004.
Second-hand hardcover
Behr, Edward. The Artful Eater: a gourmet investigates the ingredients of great food. (2nd Ed) The Art of Eating: Peacham, VT USA 2004. 4to (235x175mm) pict dj, claret bds xxii,[2],293,[3]pp. [SIGNED] VG/VG owner name to titlepage
At Grandmother's Table
Minneapolis, MI, USA: Fairview Press, 2000.
Second-hand hardcover
Berkeley, Ellen Perry (ed). At Grandmother's Table: women write about food, life & the enduring bond between grandmothers & granddaughters. Fairview Press: Minneapolis, MN USA 2000. 4to HC 298pp. VG/VG- dj rear edge creased
The Flavors of Modernity
Princeton, Princeton University Press, 1993.
Second-hand hardcover
Biasin, Gian-Paolo. The Flavors of Modernity: Food & the Novel. [FIRST EDITION] Princeton University Press: Princeton, 1993. 8vo (240x160mm) pict dj, green cloth bds ix,[1],172,[2]pp. Fine/Fine
Plenty: digressions on food
Camberwell, Australia: Lantern, 2004.
Second-hand hardcover
Bilson, Gay. Plenty: digressions on food. [FIRST EDITION] Lantern: Camberwell, Australia 2004. 4to (240x200mm) pict dj, light blue bds [8],312pp. (photography by Earl Carter) VG/VG- pps age-toned; light shelfwear; edges lightly worn
Al Dente: the adventures of a gastronome
London, Bantam Press, 2003.
Second-hand hardcover
Black, William. Al Dente: the adventures of a gastronome in Italy. [FIRST EDITION] Bantam Press: London, 2003. 8vo (225x140mm) illust dj, claret bds xi,[3],338pp. VG-/VG pps age-toned
Kitchen Blues
London, UK: Victor Gollancz, 1985.
Second-hand hardcover
Blue, Rabbi Lionel. Kitchen Blues: Recipes for Body & Soul. Victor Gollancz: London UK 1985. 8vo HC 184pp. VG/VG with minor staining & bumping.
The Meaning of Rice
London, Vintage, 2018.
New Softcover
Booth, Michael. The Meaning of Rice: a culinary tour of Japan. Vintage: London, 2018. 8vo (200x130mm) illust stiff card wrappers [12],350,[6]pp.
Anthony Bourdain Reader
London, Bloomsbury, 2025.
New Softcover
Bourdain, Anthony. The Anthony Bourdain Reader. Bloomsbury: London, 2025. 8vo (235x155mm) pict stiff card wrappers, xviii,[2],488,[4]pp. (foreword by Patrick Radden Keefe; edited by Kimberley Witherspoon)
Meat: a love story
New York, USA: G P Putnam's Sons, 2008.
Second-hand hardcover
Bourette, Susan. Meat: a love story - my year in search of the perfect meal. G P Putnam's Sons: New York, USA 2008. 8vo HC 274pp. VG/VG- pps yellowing
The Physiology of Taste
New York, The Limited Editions Club, 1949.
Second-hand hardcover
Brillat-Savarin, Jean Anthelme. The Physiology of Taste. The Limited Editions Club: New York, 1949. 4to (270x180mm) qtr bnd tan pigskin, dec paper bds slipcase [2],xvi,471,[6]pp #393/1500 (translation by M F K Fisher; illustration by Sylvain Sauvage) Fine
BRILLAT-SAVARIN, Jean Anthelme. (1755-1826)The Physiology of Taste or, meditations on transcendental gastronomy. A......
The Physiology of Taste
New York, USA: Dover Publications, 1960.
Second-hand softcover
Brillat-Savarin, Jean-Anthelme. The Physiology of Taste: or meditations on transcendental gastronomy. Dover Publications: New York, USA 1960. 8vo SC xx,326,[6]pp. (introduction by Arthur Machen; drawings by Andrew Johnson) VG/- wraps faded & rubbed