The Official Foodie Handbook (Aust Ed)
Sydney, Australia: Doubleday, 1985.
Second-hand softcover
Barr, Ann & Levy, Paul. The Official Foodie Handbook (Aust Ed). Doubleday: Sydney, Australia 1985. 4to SC 144pp VG-/-
Food Humour
Results 1 - 12 (of 12)
Chocolate: the consuming passion
London, UK: Methuen, 1982.
Second-hand softcover
Boynton, Sandra. Chocolate: the consuming passion. Methuen: London, UK 1982. 4to SC 108pp VG/-
The I Still Hate to Cook Book
London, UK: Arlington Books, 1967.
Second-hand hardcover
Bracken, Peg. The I Still Hate to Cook Book. Arlington Books: London, UK 1967. 8vo HC 162pp VG/VG- dj tired
Cuisine du Moi
Crows Nest, Australia: Allen & Unwin, 2008.
Second-hand softcover
Canardéaux, Gavin. Cuisine du Moi: the heart of my passion (as told to Ben Canaider). Allen & Unwin: Sydney, Australia 2008. 8vo (230x150mm) pict stiff card wrappers, [8],182,[2]pp. VG/- edges age-toned
The Hungover Cookbook
London, Square Peg, 2010.
New Hardcover
Crawford, Milton. The Hungover Cookbook. Square Peg: London, 2010. 8vo (190x125mm) illust bds 120pp
Audrey Gordon's Tuscan Summer
Sydney, Australia: Hardie Grant Books, 2010.
New Softcover
Gordon, Audrey & Gordon, Phillip. Audrey Gordon's Tuscan Summer: recipes & recollection from the heart of Italy. Hardie Grant Books: Melbourne, Australia 2010. 4to (260x215mm) SC 224pp.
The Art of Coarse Drinking
London, UK: Hutchinson, 1973.
Second-hand hardcover
Green, Michael. The Art of Coarse Drinking. Hutchinson: London, UK 1973. 8vo HC 118pp VG/VG
Really Stuffed Guide to Good Food 2006
Sydney, Australia: Macmillan, 2005.
Second-hand softcover
Nelson, H G (ed). The Really Stuffed Guide to Good Food 2006. Macmillan: Sydney, Australia 2005. 8vo SC 234pp VG-/- half title price clipped
Los 'Bajos' de la 'Alta' Cocina
Donostia, San Sebastian, Spain: Gourmandia, 2008.
New Hardcover
Rabo, Alvarez & Aduriz, Andoni Luis. Los 'Bajos' de la 'Alta' Cocina. Gourmandia: Donostia, San Sebastian, Spain 2008. 4to (230x230mm) HC pict bds 127,[1]pp. [SIGNED] (In Spanish)
RABO, Alvarez¹ & ADURIZ, Andoni LuisLos 'Bajos' de la 'Alta' Cocina² San Sebastian [Spain] : Gourmandia, 2008. First edition. Prologue by Ferran Adria. In SpanishQuarto (200x200mm).....
Leonardo's Kitchen Note Books
London, Collins, 1987.
Second-hand hardcover
Routh, Shelagh & Routh, Jonathan (ed & trans). Leonardo's Kitchen Note Books: Leonardo da Vinci's notes on cookery & table etiquette. Collins: London, 1987. 8vo (220x145mm) qtr bnd pict cloth bds, 173,[3]pp.VG-/- bds faintly soiled; eps toned
Schott's Food & Drink Miscellany (US Ed)
New York, USA: Bloomberg Press, 2004.
Second-hand hardcover
Schott, Ben. Schott's Food & Drink Miscellany. Bloomsbury: New York, USA 2004. 8vo HC 160pp. VG/VG
How's the Squid?
New York, USA: Harry N Abrams, 2004.
Second-hand hardcover
Ziegler, Jack. How's the Squid?: a book of food cartoons. Harry N Abrams: New York, USA 2004. 4to oblong HC 128pp. VG/VG
Results 1 - 12 (of 12)