Osaka, Kawachiya Kasuke, 1802.
Second-hand softcover
Anonymous. Sokuseki ryori (zen). Kawachiya Kasuke: Osaka, 1802. (170x1700mm) leporello/ohirin doublesided title label, blue wrappers (np). Wrappers scuffed, sm loss, lightly soiled
ANONYMOUS 精進魚類 即席料理 (Shōjin Gyorui Sokuseki Ryōri; Quick Recipes for Vegetarian and Fish Dishes Complete) Osaka : Kawachiya Kasuke and Kawchiya Gisuke and Kawachiya Kashichi, Kyowa 2 (1802). First Edition. .....
London, Macmillan & Co, 1864.
Second-hand hardcover
A French Lady. Cookery for English Households. [FIRST EDITION] Macmillan & Co: London, 1864. F'Cap 8vo (180x120mm) russet blind ruled bds, viii,306,[6],24pp. 2 engraved illustrations.
A FRENCH LADY [HAMERTON, Eugénie, née Gindriez]Cookery for English HouseholdsLondon and Cambridge : Macmillan & Co, 1864. First and only edition. Printed by R Clay.....
London, John Murray, 1818.
Second-hand hardcover
A Lady. A New System of Domestic Cookery. (New Edition) John Murray: London, 1818. 8vo (170x100mm) brown cloth bds, lii,352pp. fp, 9 plates. Rebound, lacks half-title; edges worn, faint foxing; lightly soiled
[RUNDELL, Maria Eliza née Ketelby Rundell (1745-1828)] A New System of Domestic Cookery, formed upon principles of economy.....
London, George Virtue, [ca.1826].
Second-hand hardcover
A Lady [Copley, Esther]. The Cook's Complete Guide. George Virtue: London, [ca.1826]. 4to (225x140mm) rebacked, half bnd, black calf, marbled bds, [6],iv,[2], 838,[2]pp. 10 plates.
A LADY, authoress of "Cottage Comforts" [COPLEY, Esther Hewlett née Beuzeville (1786 - 1851)]The Cook's Complete Guide, on the principles of frugality, comfort, and elegance including.....
London, John Murray, 1814.
Second-hand hardcover
A Lady [Mrs Rundell]. A New System of Domestic Cookery. (New Ed) John Murray: London, 1814. 12mo (170x100mm) half bnd, brown calf, marbled bds [24],xxx,352pp. 9 engraved plates , frontispiece
[RUNDELL, Maria Eliza née Ketelby (1745 - 1828)]A New System of Domestic Cookery; formed upon principles of economy: and adapted.....
London, Williams S Orr & Co, 1838.
Second-hand softcover
[Anonymous] The Hand-Book of Cookery. (2nd Ed) William S. Orr & Co: London, 1838. 12mo (140x90mm) gilt titled, stiff green cloth wrappers, flush cut, speckled edges, xiv,164,[2]pp.
[ANONYMOUS] The Hand-Book of Cookery. By the Author of the articles of cookery in the Magazine of Domestic Economy London: William S. Orr &.....
Leeds, Mason & Scott, 1840.
Second-hand hardcover
[Anon]. The Whole Art of Confectionary. (New Edition) Mason & Scott: Leeds, 1840. 12mo (in 6s) (170x100mm) recased red cloth, brown leather, gilt lettered spine label, 47,[1]pp. VG/VG faint agetoning to pp edges
[ANON]¹. The Whole Art of Confectionary; also, sugar boiling, iceing, candying, making of wines, jellies, &c. &c.....
Second-hand hardcover
Arago, Jacques. Comme on Dine Partout/Comme on Dine Paris. 2 vols bound in 1. 1842
ARAGO, Jacques [Jacques Étienne Victor (1790-1855)][Two works bound in one volume]1. Comme on Dîne â ParisParis : Berquet et Petion, 1842. First edition.2. Comme on Dîne PartoutParis: La Librairie Curieuse de Bohaire, [1842]. First edition. Printed.....
London, David Bogue, 1846.
Second-hand hardcover
[Audot, Louis-Eustache]. French Domestic Economy, combining elegance with economy...in twelve hundred receipts. [FIRST EDITION - UK] David Bogue: London, 1846. 8vo (170x105mm) rebound qtr calf, tan cloth, gilt lettered xi,[1],339,[1]pp.
[AUDOT, Louis-Eustache (1783-1870)]French Domestic Cookery, combining elegance with economy; describing the new culinary implements and processes; the management of the.....
Paris, J Hertzel, 1846.
Second-hand hardcover
Briffault, Eugène. Paris a Table. J Hertzel: Paris, 1846. 8vo (205x135mm) qtr bnd brown morocco, t.e gilt, [8],iv,184,[2]pp.
BRIFFAULT, Eugène. [Eugène-Victor (1799-1854)]Paris a TableParis: Publié par J. Hetzel, 1846, 1846. First Edition. Printed by Schneider & Langrand, Paris. Frontispiece and 120 in text illustrations by Bertall.Octavo (205x135mm) quarter bound dark burgundy/brown.....
Paris, J Renouard & Ors, 1841.
Second-hand hardcover
Carême, Antonin. Le Patissier Royal Parisien. (3rd Ed). J Renouard & Ors: Paris, 1841. 8vo (220x135mm) 2 vols, qtr bnd green smooth calf, marbled bds [4],xcii,399,[1]pp + [4],442,[2]pp.
CARÊME, Antonin. [Marie Antonin (1784-1832)]Le Patissier Royal Parisien, ou traité élémentaire et pratique de la patisserie ancienne et moderne; suivi d'observations utiles.....
London, T Simpson, 1812.
Second-hand hardcover
Clermont, B. The Professed Cook; or, the modern art of cookery pastry, & confectionery, made plain & easy. (10th Ed) T Simpson: London, 1812. (225x135mm) half bnd, brown calf, gilt dec, marbled bds, xxix,[1],549,[3]pp.
MENON, Joseph (attributed); CLERMONT, B.The Professed Cook; or, The Modern Art of Cookery, Pastry & Confectionary, made.....
London, I T Hinton, [ca.1827-1831].
Second-hand hardcover
[Compiler Unidentified]. The Young Woman's Companion, or Female Instructor. (New Ed) I T Hinton: London, [ca.1829-31]. 8vo (215x135mm) rebacked full calf, [12],17-776pp.
[COMPILER UNIDENTIFIED] The Young Woman’s Companion; or, Female Instructor: being a sure and complete guide to every acquirement essential in forming a pleasing companion, respectable mother, or, useful.....
London, Richard Bentley, 1853.
Second-hand hardcover
Crawford, Miss E. French Cookery adapted for English Families. [FIRST EDITION] Richard Bentley: London, 1853. 8vo (180x105mm) green blindstamped cloth bds, gilt dec spine, untrimmed xxviii,209,[3]pp. Faintly sunned & soiled; owner name to ffep
CRAWFORD, Miss E. [ Eliza Frances (Mrs Green)¹]French Cookery adapted for English Families. London : Richard.....
London, Printed for the Booksellers, 1794.
Second-hand hardcover
Culpeper, Nicholas. The English Physician Enlarged. Printed for the Booksellers: London, 1794. 12mo (180x105mm) full calf bds, gilt ruled spine, red spine label, [12],345,[3]pp. Joints splitting, hinges firm; cnrs bruised; t.e. dusty/soiled; owner name
CULPEPER, Nicholas (1616 - 1654)The English Physician Enlarged with three hundred and sixty-nine medicines, made of.....
Edinburgh, Robert Cadell, 1831.
Second-hand hardcover
Dalgairns, Mrs. The Practice of Cookery adapted to the business of every day life. (4th Ed) Robert Cadell: Edinburgh 1831. 8vo (170x110mm) rebound brown cloth, gilt lettered bds xxxviii,[2],546,2,[2]pp. owner name to title-page; handwritten recipes to rep
DALGAIRNS, Mrs [1780s-1844 (Catherine Emily Callbeck)]The Practice of Cookery, adapted to the business.....
Paris, Capelle & Renand, 1808.
Second-hand hardcover
de la Reyniere, Grimod. Manuel des Amphitryons. [FIRST EDITION] Capelle & Renand: Paris, 1808. 8vo qtr bnd vellum, marbled bds. [Crahan bookplate]
DE LA REYNIERE, Grimod [Alexandre Balthazar Laurent (1758 - 1838)] Manuel des Amphitryons ; contenant un Traité de la Dissection des viandes à table, la Nomenclature des Menus.....
London, James Scratcherd & Ors, 1801.
Second-hand hardcover
Farley, John. The London Art of Cookery, & housekeeper's complete assistant. (10th ed) James Scratcherd & Ors: London, 1801. 8vo (215x135mm) rebacked, tan sheep, xxiv,[12],366,[2]pp.
FARLEY, John. (1755/6 - 1827)The London Art of Cookery, and Housekeeper's Complete Assistant. On a new plan. Made plain and easy to the understanding of.....
London, Alfred Miller, 1830.
Second-hand hardcover
Gunter, W. Gunter's Confectioner's Oracle. [FIRST EDITION] Alfred Miller: London, 1830. 8vo (175x110mm) grey paste bds, xxxii,268pp. Rebound,
GUNTER, W. [William]Gunter's Confectioner's Oracle containing receipts for desserts on the most economical plan for private families, and all founded on the actual experiments of thirty years. With an appendix, containing the.....
London, Dean & Munday, 1819.
Second-hand hardcover
Hammond, Elizabeth. Modern Domestic Cookery & Useful Receipt Book. (3rd Ed) Dean & Munday: London, 1819. 12mo (160x100mm) recased, half bnd brown leather, marbled bds, [iii],iv,[5],6-2pp, 6 plates. Tight backed, new eps; faint soiling; light buckling
HAMMOND, ELIZABETH. Modern Domestic Cookery, & Useful Receipt Book. Containing the most approved directions.....
London, [ca.1818]: Thomas Kelly.
Second-hand hardcover
Henderson, W A & Schnebbelie, Jacob Christopher. The Housekeeper's Instructor; or universal family-cook. (17th Ed) Thomas Kelly: London, [ca.1818]. 8vo (220x135mm) recased, qtr bnd green cloth, marbled bds 464pp. VG-/VG- minor stains, edges toning, spots
Henderson, W A [William August] and Schnebbelie, J C [Jacob Christopher] The Housekeeper's Instructor; or, universal.....
London, [ca.1820]: Thomas Kelly.
Second-hand hardcover
Henderson, W A & Schnebbelie, Jacob Christopher. The Housekeeper's Instructor or Universal Family Cook. (17th Ed) Thomas Kelly: London [c.1820]. 8vo (215x130mm) Half bound tan calf, marbled bds [2],464pp. Lacks pp367-416 & 1 plate. Rubbed & worn, foxing
HENDERSON, W A [William August] and SCHNEBBELIE, J C [Jacob Christopher] The Housekeeper's.....
London: I Willis & Co, [ca.1825].
Pamphlet
HORN, C E [Charles Edward (1786 - 1849)] ComposerCherry Ripe, A Cavatina sung by Madame Vestris, Dedicated to C Lyon Esq. London : I Willis & Co., Royal Musical Repository, 55 St James Street. Circa 1825¹. Entered at Stationer's Hall. Price 2/-.Folio (335x240mm) four sewn leaves, heavy cream rag paper, copperplate.....
![Item #10393 [Gyorui Shojin Hayami Kondatecho]. Tori Ikeda](https://booksforcooks-au.cdn.bibliopolis.com/pictures/10393.jpg?width=320&height=427&fit=bounds&auto=webp&v=1706144622)
[Kyoto], [Koto Shorin], Tenpo 5 (1834).
Second-hand softcover
[Ikeda, Tori]. [Gyorui Shojin Hayami Kondatecho] [Koto Shorin]: [Kyoto], Tenpo 5 (1834). (125x180mm four hole stab sewn binding, 84 folded leaves, 6 woodblock illustrations. (illustrated by Hishikawa Kiyoharu)
IKEDA, Tōri. 池田東籬亭. 魚類精進早見献立帳. [Gyorui shōjin Hayami kondatechō] [Fish and Vegetarian Dishes: menus at a glance] 皇都書林 [Kōto Shorin] 京都. [Kyoto]...
London, E.S. Ebers, 1844.
Second-hand hardcover
Jarrin, W A. Italian Confectioner. E.S. Ebers: London, 1844. 12mo (210x130mm) xxxvi,[3],271,[1]pp
JARRIN, W A [Guglielmo 'William' Alexis (1784-1848)]The Italian Confectioner; or, complete economy of desserts according to the most modern and approved practice.London : E S Ebers and Co, 1844. New Edition, revised and enlarged (first published 1820). Printed.....
