London, T J Allman, [ca.1862-1879].
Second-hand hardcover
A Lady. A New System of Domestic Economy. (New Ed) T J Allman: London, [ca.1862-1879]. 8vo (170x105mm) gilt & blind stamped red-brown cloth bds xxx,351,[1]pp. fp, 9 plates. Bds rubbed, hinges cracked; t.e soiled; sm signs of kitchen use
[RUNDELL, Maria Eliza née Ketelby Rundell (1745-1828)] A New System of.....
London, Longman, Green, Longman & Roberts, 1863.
Second-hand hardcover
Acton, Eliza. Modern Cookery for Private Families. (New Ed) Longman, Green, Longman, Roberts & Green: London, 1863. 8vo (185x120mm) full brown calf, gilt ruled & dec, marbled bds & edges, xlvii,[1],643,[1]pp, engraved frontispiece & 8 plates.
ACTON, Eliza (1799–1859). Modern Cookery, for Private Families, reduced to a system of easy.....
Halifax, William Nicholson & Sons, 1868.
Second-hand hardcover
'An Experienced Cook'. Every Family's Cookery Book. William Nicholson & Sons: Halifax, 1868. 8vo (150x90mm) green buckram, gilt spine, 416pp, 10 engraved plates. Recased, new eps, some offset toning, sm rep tear to pps1-5;
'An Experienced Cook'Every Family's Cookery Book; or, plain and practical directions for properly preparing, cooking, and.....
Osaka, Akashi Chūgadō, Meji 20 (1887).
Second-hand hardcover
Ban, Genpei. Nihon seiyo shina: sanfu ryori umami no kyoso. Akashi Tadamasa-do: Osaka, 1887. 8vo (145x100mm) reverse binding, qtr bnd black cloth, printed red bds, stiffened folded leaves, [12],72pp. In Japanese. Illustrated. Chitsu case.
伴源平, BAN, Genpei, editor.日本・西洋・支那三風料理滋味之饗奏 Nihon seiyō shina: sanfū ryōri umami no kyōsō [Three styles of cuisine: Japanese.....
London, Ward, Lock, & Tyler, [ca.1872].
Second-hand hardcover
Beeton, Isabella. The Book of Household Management. [2nd Ed. 187th Th) Ward Lock & Tyler: London [ca.1872]. 8vo (175x110mm) recased red cloth, xl,b-g,1139,[1],12,28pp. 11 colour plates. Reading copy; lacks pps half-title, pps 561-593 and plate IX.
BEETON, Mrs Isabella. [Isabella Mary Beeton, née Mayson (1836 – 1865)]The Book of Household Management;.....
London, [ca.1877]: Ward, Lock, & Tyler.
Second-hand hardcover
Beeton, Isabella. The Book of Household Management. (277th Th) Ward, Lock & Tyler: London, [ca.1877]. 8vo (185x125mm) rebacked qtr bnd diced red morocco, partial original spine label, original green cloth bds, a.e speckled red xl,[2],a-d,1139,[1],12,32pp.
BEETON, Mrs Isabella [Isabella Mary, née Mayson (1836-1865)]The Book of Household Management; comprising information for.....
London, S O Beeton, 1861.
Second-hand hardcover
Beeton, Isabella. The Book of Household Management. (2nd Imp) S O Beeton: London, 1861. 8vo (180x115mm) half bnd tan morocco, xxxix,[1],1112pp.
BEETON, Isabella [Mrs Isabella Mary, née Mayson (1836 - 1865)]The Book of Household Management; comprising information for the mistress, housekeeper, cook, kitchen-maid. butler, footman, coachman, valet, upper and under.....
London, S O Beeton, 1861.
Second-hand hardcover
Beeton, Mrs Isabella. The Book of Household Management. (2nd Imp) S O Beeton: London, 1861. 8vo (185x115mm) half bnd, rebacked, original cloth bds, xxxix,1112pp. New eps; hinges repaired; lightly soiled & foxed
BEETON, Isabella [Mrs Isabella Mary, née Mayson (1836 - 1865)]The Book of Household Management; comprising information for the.....
London, UK (nd): George Routledge & Sons.
Second-hand hardcover
Bowman, Anne. The New Cookery Book: a complete manual of English & Foreign cookery (People's Edition). George Routledge & Sons: London, UK (nd)(c1890). 8vo HC Dec Bds iv,635pp. VG-/- hinges weakening, prelims spotting; owner's name in several places,
Paris, Librairie des Bibliophiles, 1879.
Second-hand hardcover
Brillat-Savarin, Jean-Anthelme. Physiologie du Gout. Librairie des Bibliophiles: Paris, 1879. 8vo (180x110mm) 2 vols half red morocco, marbled bds & eps, [4],xvi,296,[4]pp+[8],320,[4]pp. (preface by Ch Monselet; bound by Blanchetiere-Bretault) In French
BRILLAT-SAVARIN, Jean-Anthelme (1755 -1826)Physiologie du Gout: avec un preface par Ch. Monselet. Eaux-fortes par Ad. Lalauze.Paris: Librairie des Bibliophiles.....
Philadelphia, Lindsay & Blakiston, 1854.
Second-hand hardcover
Brillat Savarin. The Physiology of Taste; or transcendental gastronomy. Lindsay & Blakiston: Philadelphia, 1854. 8vo (190x130mm) rebacked, original boards, t.e gilt (translated by Fayette Robinson)
BRILLAT SAVARIN [Jean-Anthelme Brillat-Savarin (1755-1826)]The Physiology of Taste: or, transcendental gastronomy illustrated by anecdotes of distinguished artists and statesmen of both continents.Philadelphia: Lindsay & Blakiston.....
New York, Dodd, Mead, & Co, 1885.
Second-hand hardcover
Corson, Juliet. Miss Corson's Practical American Cookery & Household Management. [FIRST EDITION] Dodd, Mead, & Co: New York, 1885. 8vo (190x125mm) dark brown stamped bds, [4],xxii,591,[3]pp. VG/-
CORSON, Juliet (1841 - 1897)Practical American Cookery and Household Management. An every-day book for American housekeepers, giving the most acceptable etiquette of American.....
London, UK: Longmans, Green & Co, 1895.
Second-hand hardcover
De Salis, Mrs Harriet Anne. Entrees a la mode: 10th Ed. Longmans, Green & Co: London, UK 1895. 8vo HC Dec Bds 95pp. VG/-
Paris, France: [Saint-Ange Ebrard], 1894-1901.
Second-hand hardcover
Debois, A (Manager). Le Pot-au-Feu: journal de cuisine pratique et d'economie domestique. [Saint-Ange Ebrard]: Paris, France 1894-1901. 8 volumes, each - 4to (250x200mm) HC sage green cloth, gilt lettered 384,[4 index]pp.
DESBOIS, A (Manager)Le Pot-au-Feu: journal de cuisine pratique et d'economie domestique. A consecutive run of the 19th century French.....
Edinburgh, Oliver & Boyd, 1864.
Second-hand hardcover
Dods, Margaret. The Cook & Housewife's Manual. (11th Ed) Oliver & Boyd: Edinburgh, 1864. 12mo (190x115mm) recased, burgundy cloth, gilt lettered bds 624pp.
DODS, Mistress Margaret (pseud) [JOHNSTONE, Christian Isobel (1781 - 1857)]The Cook and Housewife's Manual: a practical system of modern domestic cookery and family management; containing a compendium.....
Paris, E Dentu, Editeur, Palais-Royal, 1890.
Second-hand hardcover
Dubois, Urbain & Bernard, Emile. La Cuisine Classique: etudes, pratiques, raisonnees et demonstratives. (15th Ed) E Dentu, Editeur: Paris, 1890. Quarto (305x235mm) qtr bnd brown, gilt lettered calf, green cloth bds 2 vols lxiv,431,[1]pp + [6],507,[7]pp.
DUBOIS, Urbain [Urbain François (1818-1901)] and BERNARD, Émile (1826-1897)La Cuisine Classique: études pratiques, raisonnees.....
London, UK: Macmillan & Co, 1884.
Second-hand hardcover
Fothergill, J Milner. Food for the Invalid; the Convalescent; the Dyspeptic; & the Gouty. (2nd Ed) Macmillan & Co: London, 1884. 8vo (190x130mm) burgundy pebbled blind dec bds, gilt lettered spine [8],167,[1],[8 advts]pp. Bds lightly rubbed, spine sunned
London, Richard Bentley & Son, 1884.
Second-hand hardcover
Francatelli, Charles Elmé. The Cook's Guide & housekeeper's & butler's assistant. (54th Thou) Richard Bentley & Son: London, 1884. 8vo (175x120mm) dec stamped tan cloth bds, a.e speckled red xx,524pp.
FRANCATELLI, Charles Elmé (1805-1876)The Cook's Guide, and Housekeeper's & Butler's Assistant: a practical treatise on English and foreign cookery in.....
London, Sampson Low, Son, and Marston, 1871.
Second-hand hardcover
Gouffe, Jules. The Book of Preserves. [FIRST EDITION - UK] Sampson Low, Son, and Marston: London, 1871. 8vo (230x150mm) qtr bnd
GOUFFÉ, Jules (1807-1877)The Book of Preserves (Le Livre de Conserves): containing instructions for preserving meat, fish, vegetables, and fruit and for the preparation of terrines, galantines, liqueurs, syrups, petits-fours.....
New York, M Doolady & National Literary Exchange, 1873.
Second-hand softcover
Gray, Barry (ed). The Table: a monthly publication devoted to the refinements of the table. M Doolady & Brentano: New York, 1873. 8vo (230x150mm) sewn printed wrappers. A complete run January to August 1873.
GRAY, Barry [pen-name of Robert Barry Coffin (1826 - 1886)], editor.The Table: a monthly publication devoted.....
Melbourne, E W Cole Book Arcade, [ca.1888].
Second-hand hardcover
Holbrook, M L. Dr Holbrook's American Cookery...with an Australian Appendix... [FIRST EDITION - AUSTRALIA] E W Cole, Book Arcade: Melbourne, [1888]. 8vo (180x120mm) HC, [1-13],14-174,[2]pp.
HOLBROOK, M L [Martin Luther (1831-1902)] Dr Holbrook’s American Cookery, a book comprising (1) the science of eating – (2) 500 receipts for wholesome cooking.....
London, UK: Henry S King, 1874.
Second-hand hardcover
Hooper, Mary. Little Dinners: how to serve them with elegance & economy - 2nd Ed. Henry S King & Co: London, UK 1874. 4to sm HC Red Dec Gilt Emb Bds xx,265,[32]pp. VG-/- bds slightly dull, spine edge fraying; minor foxing
Kyoto: Chōjiya, Genjirōita, Kaei 6 [1853].
Second-hand softcover
IKEDA, Tōri 池田東籬 (1788–1857) 会席料理秘囊抄全 [Kaiseki ryōri hinōshō zen; Complete Secrets of Kaiseki Cuisine]: 精進魚類 [Shōjin gyorui; Vegetarian and Fish Dishes]; 四季献立 [Shiki kondate; Seasonal Menus]. Kyoto: 丁子屋源次郎 Chōjiya Genjirō, Kaei 6 [1853]. First edition. In Japanese. Original traditional Japanese binding (110 × 160 mm), orange decorative relief-moulded covers, four-hole.....
London, Bradbury, Evans & Co, 1868.
Second-hand hardcover
[Jerrod. W Blanchard]. The Epicure's Year Book & Table Companion [1868]. Bradbury, Evans & Co: London, 1868. 8vo (170x120mm) green blindstamped bds, gilt decorated, t.e gilt 234,[6]pp. VG/- rehinged, edges lightly rubbed; armorial bookplate to fpd
FIN-BEC. (pseud) [JERROD, W Blanchard [William Blanchard (1826-1884)] The Epicure's Year Book & Table.....
London, UK: Frederick Warne & Co, 1868.
Second-hand hardcover
Jewry, Mary (ed). Warne's Model Cookery & Housekeeping Book: a new Ed. Frederick Warne & Co: London, UK [1868]. 8vo HC Half Bnd black & grey bds viii,728pp. G+/- lacks title pps, pps 575-610 & rear quire of ads; all plates present, foxed; edges rubbed
