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author: David Wong
Item #9789625930077-1 The Food of Singapore. David Wibisono, David Wong

The Food of Singapore

Singapore, Periplus Editions, 1997.
Second-hand softcover

Wibisono, Djoko & Wong, David. The Food of Singapore: authentic recipes from the Manhattan of the East. (Periplus World Cookbooks) Periplus Editions: Singapore, 1997. 4to (200x225mm) pict stiff card wrappers, french fold, 120pp. VG/-

Price: $20.00 AUD

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Item #9780794605025-1 The Food of Singapore. David Wong, Djoko Wibisono

The Food of Singapore

Singapore: Periplus Editions, 2005.
Second-hand softcover

Wong, David & Wibisono, Djoko. The Food of Singapore: 63 simple & delicious recipes from the tropical island city-state. Periplus Editions: Singapore 2005. 4to (275x210mm) pict stiff card wrappers 111,[1]pp. Near Fine/-

Price: $25.00 AUD

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