New York, The Limited Editions Club, 1949.
Second-hand hardcover
Brillat-Savarin, Jean Anthelme. The Physiology of Taste. The Limited Editions Club: New York, 1949. 4to (270x180mm) qtr bnd tan pigskin, dec paper bds, [2],xvi,471,[6]pp. #567/1500 (translation by M F K Fisher; illustration by Sylvain Sauvage) VG/-
BRILLAT-SAVARIN, Jean Anthelme. (1755-1826)The Physiology of Taste or, meditations on transcendental gastronomy. A new.....
New York, The Limited Editions Club, 1949.
Second-hand hardcover
Brillat-Savarin, Jean Anthelme. The Physiology of Taste. The Limited Editions Club: New York, 1949. 4to (270x180mm) qtr bnd tan pigskin, dec paper bds slipcase [2],xvi,471,[6]pp #393/1500 (translation by M F K Fisher; illustration by Sylvain Sauvage) Fine
BRILLAT-SAVARIN, Jean Anthelme. (1755-1826)The Physiology of Taste or, meditations on transcendental gastronomy. A......
London, Peter Davies, 1925.
Second-hand hardcover
Brillat-Savarin, Jean Anthelme. The Physiology of Taste: or meditations on transcendental gastronomy. (Limited Ed 685/750) Peter Davies: London, 1925. 4to (285x190mm qtr bnd vellum, marbled bds xx,326,[2]pp. (introduction by Arthur Machen)
BRILLAT-SAVARIN, Jean-Anthelme (1755-1826)The Physiology of Taste: or meditations on transcendental gastronomy. Newly served up in English. With an introduction.....
Libraire-Editeur, Paris, Charpentier, 1840.
Second-hand hardcover
Brillat-Savarin, Jean-Anthelme. Physiologie du Gout. Charpentier: Libraire-Editeur, Paris, 1840. 12mo (180x115mm) half-bnd brown calf, marbled bds, [2],[2],455,[5 blank]pp.
[BRILLAT-SAVARIN, Jean- Anthelme (1755-1826)] Physiologie du Gout, ou méditations de gastronomie transcendante; ouvrage théorique, historique et a l'ordre du jour, dédié aus gastronomes parisiens par un professeur membre du plusieurs societés savantes.....
Paris, Les Arts et le Livre, 1926.
Second-hand hardcover
Brillat-Savarin. Physiologie du Gout: ou meditations de gastronomie. Les Arts et le Livre: Paris, 1926. 8vo (240x165mm) 2 vols half bnd red morocco, marbled bds & eps, gilt lettered, t.e gilt, 252+300pp. #239/566 (illustrated by Pierre Noury) Near Fine/-
BRILLAT-SAVARIN, Jean-Anthelme (1755-1826)Physiologie du Goût ou Mediations de Gastronomie transcendante ouverage.....
Paris, Librairie des Bibliophiles, 1879.
Second-hand hardcover
Brillat-Savarin, Jean-Anthelme. Physiologie du Gout. Librairie des Bibliophiles: Paris, 1879. 8vo (180x110mm) 2 vols half red morocco, marbled bds & eps, [4],xvi,296,[4]pp+[8],320,[4]pp. (preface by Ch Monselet; bound by Blanchetiere-Bretault) In French
BRILLAT-SAVARIN, Jean-Anthelme (1755 -1826)Physiologie du Gout: avec un preface par Ch. Monselet. Eaux-fortes par Ad. Lalauze.Paris: Librairie des Bibliophiles.....
New York, USA: Dover Publications, 1960.
Second-hand softcover
Brillat-Savarin, Jean-Anthelme. The Physiology of Taste: or meditations on transcendental gastronomy. Dover Publications: New York, USA 1960. 8vo SC xx,326,[6]pp. (introduction by Arthur Machen; drawings by Andrew Johnson) VG/- wraps faded & rubbed
Philadelphia, Lindsay & Blakiston, 1854.
Second-hand hardcover
Brillat Savarin. The Physiology of Taste; or transcendental gastronomy. Lindsay & Blakiston: Philadelphia, 1854. 8vo (190x130mm) rebacked, original boards, t.e gilt (translated by Fayette Robinson)
BRILLAT SAVARIN [Jean-Anthelme Brillat-Savarin (1755-1826)]The Physiology of Taste: or, transcendental gastronomy illustrated by anecdotes of distinguished artists and statesmen of both continents.Philadelphia: Lindsay & Blakiston.....
New York, Everyman Library, 2009.
New Hardcover
Brillat-Savarin, Jean Anthelme. The Physiology of Taste: or meditations on transcendental gastronomy. Everyman Library: New York, 2009. 8vo (210x130mm) illust dj, green cloth bds lviii,446pp. (translated by M F K Fisher; introduction by Bill Buford)
