New York, Bloomsbury, 2012.
Second-hand softcover
Beard, James & Wilson, José. Beard on Food: the best recipes & kitchen wisdom from the dean of American cooking. Bloomsbury: New York, 2012. 8vo (210x140mm) illust stiff card wrappers, xi,[1],335,[5]pp. (foreword by Mark Bittman) VG/-
New York, Alfred A Knopf, 1977.
Second-hand hardcover
Beard, James & Wilson, José. Theory & Practice of Good Cooking. (3rd Imp) Alfred A Knopf: New York, 1977. 8vo (240x165mm) illust dj, illust bds, [2],ix,[1],465,[3]pp. (illustration by Karl Stuecklen) VG-/VG dj clipped, light shelfwear, edges foxed
New York, USA: Simon & Schuster, 1973.
Second-hand hardcover
Wilson, Jose (ed). House & Garden's Party Menu Cookbook. Simon & Schuster: New York, USA 1973. 4to sm HC 447pp. VG/VG
