London, Spring Books, 1960.
Second-hand hardcover
Froud, Nina. Cooking the Chinese Way. Spring Books: London, 1960. 8vo (205x135mm) illust dj, red cloth bds, t.e red 223,[1]pp. VG-/VG- dj rubbed lightly, small rep tears; pps agetoned
London, UK: Paul Hamlyn, 1971.
Second-hand hardcover
Froud, Nina. Far Eastern: cooking for pleasure. Paul Hamlyn: London, UK 1971. 4to HC 152pp. VG/VG- spine lightly faded
London, UK: The Cookery Book Club, 1967.
Second-hand hardcover
Froud, Nina. The World Book of Hors-D'Oeuvre & Salads. The Cookery Book Club: London, UK 1967. 8vo HC 152pp. VG/VG
London, UK: The Cookery Book Club, 1968.
Second-hand hardcover
Froud, Nina. The World Book of Egg & Cheese Dishes. The Cookery Book Club: London, UK 1968. 8vo (225x140mm) HC 176pp VG-/VG- light occasional foxing; sm signs of kitchen use; t.e dusty
London, UK: The Cookery Book Club, 1975.
Second-hand hardcover
Froud, Nina. The World Book of Meat Dishes. The Cookery Book Club: London, UK 1975. 8vo HC 160pp. VG-/VG dj edges lightly worn
London, UK: Purnell Book Services, 1974.
Second-hand hardcover
Froud, Nina & Lo, Tamara. International Fish Dishes. Purnell Book Services: London, UK 1974. 8vo HC 240pp. VG/VG
London, UK: Sphere Books, 1976.
Second-hand softcover
Froud, Nina & Lo, Tamara. International Fish Dishes. Sphere Books: London, UK 1976. 8vo sm SC 226pp + indices G+/- pps yellowing
London, UK: Pelham Books, 1973.
Second-hand hardcover
Froud, Nina & Lo, Tamara. International Meat Dishes. Pelham Books: London, UK 1973. 8vo HC 184pp. VG/VG
