Dining A La Carte
London, UK: Octopus, 1988.
Second-hand hardcover
A La Carte Magazine (ed). Dining A La Carte. Octopus Books: London, UK 1988. 4to lg HC 256pp VG/VG
London, UK: Octopus, 1988.
Second-hand hardcover
A La Carte Magazine (ed). Dining A La Carte. Octopus Books: London, UK 1988. 4to lg HC 256pp VG/VG
London, UK: AA Publishing, 2007.
New Softcover
AA (ed). AA Restaurant Guide 2007: Britain. AA Publishing: Basingstoke, UK 2007. 4to SC 720pp. Indent
London, Dorling Kindersley, 2011.
Second-hand hardcover
Abbott, Louise & Tomley, Sarah & Walisiewicz, Marek (ed). Ultimate Food Journeys: the world's best dishes & where to eat them. (Eyewitness Travel) Dorling Kindersley: London, 2011. 4to (265x220mm) HC 336pp. Fine/Fine
London, UK: Ebury Press, 2017.
New Hardcover
Abel & Cole (ed). How to Eat Brilliantly Everyday. Ebury Press: London, UK 2017. 4to HC Pict Bds 272pp Indent
Vercelli, Italy: White Star Publishers, 2009.
New Hardcover
Academia Barilla (ed). Italy's Great Chefs & Their Secrets. White Star Publishers: Vercelli, Italy 2009. Folio (355x235mm) HC 504pp. (introductions by Mario Batali & Paul Bartolotta; photography by Lucio Rossi)
Barcelona, Spain: Ediciones B, 2002.
Second-hand hardcover
Academia Espanola de Gastronomia (ed). El Agua en la Cocteleria del Siglo XXI. Ediciones B: Barcelona, Spain 2002. 4to tall HC 230pp. (In Spanish). VG/VG
Sydney, Australia: Millenium Books, 1996.
Second-hand hardcover
Adams, Jane (ed). The New Flavours of Asia: dynamic new cooking styles from the top chefs of Australia, Sth East Asia & Nth America. Millenium Books: Sydney, Australia 1996. 4to HC 160pp VG/VG-
London, UK: The National Archives of England, 2006.
New Hardcover
Admiralty (ed). Brinestain & Biscuit: recipes & rules for Royal Navy cooks. The National Archives: London, UK 2006. 4to sm HC Pict Bds 96pp
Sydney, Australia: New Holland, 2011.
Second-hand hardcover
Agricultural Societies Council of NSW (ed). The Country Show Cookbook: home cooking. New Holland: Sydney, Australia 2011. 4to (260x195mm) pict dj, blue bds 256pp. (foreword by Geoff Bush) VG/VG- dj edges tiriing, else fine
Oxford, UK: Oxford University Press, 1994.
Second-hand hardcover
Allen, Brigid (ed). Food: an Oxford anthology. Oxford University Press: Oxford, UK 1994. 8vo (225x145mm) illust dj, navy blue bds ix,[1],417,[5]pp. VG/VG owner stamp to ffep; t.e trifle dusty
Brookline, MA USA: America's Test Kitchen, 2014.
Second-hand softcover
America's Test Kitchen (ed). The Make-Ahead Cook: 8 smart strategies for dinner tonight. America's Test Kitchen: Brookline, MA USA 2014. 4to (235x190mm) SC [8],328pp. (preface by Christopher Kimball) VG/-
New York, USA: John Wiley, 2006.
New Softcover
American Culinary Federation (ed). American Culinary Federation's Guide to Culinary Certification: the mark of professionalism. John Wiley: New York, USA 2006. 4to SC 131pp
Sydney, Australia: Random House Australia, 2000.
Second-hand softcover
Anderson, Don (ed). Banquet of the Mind: stories of food & feasting, wining & dining. Random House Australia: Sydney, Australia 2000. 8vo lg SC 306pp. VG/-
(np) Italy: Casa Editrice Perseus-Plurigraf, 2003.
Second-hand softcover
Andreini, Alberto (ed). Umbrian Cooking: recipes, typical products, wines, cheeses, liquours. Casa Editrice Perseus-Plurigraf: (np) Italy 2003. 8vo (225x155mm) SC 79,[1]pp. VG/-
Houston, TX, USA: Yes Press, 2006.
Second-hand hardcover
Arndt, Alice (ed). Culinary Biographies: a dictionary of the world's great historic chefs, cookbook authors... who influenced the way we eat today. Yes Press: Houston, TX USA 2006. 4to (265x210mm) HC xiii,[1],418pp. VG/VG owner name to ffep
Istanbul, Vehbi Koc Vakfi, 1996.
Second-hand hardcover
Arsel, Semahat & Pekin, Ersu & Sumer, Ayse (ed). Timeless Tastes: Turkish culinary culture. [Limited Ed of 1250 copies] Vehbi Koc Vakfi: Istanbul, 1996. 4to (270x280mm) HC ochre blindstamped cloth, 297,[3]pp. VG/VG
Gainsberg, MD USA: Aspen Publishers, 1999.
Second-hand hardcover
Ashurst, P R (ed) Production & Packaging of Non-Carbonated Fruit Juices & Fruit Beverages. (Chapman & Hall Food Science Book) (2nd Ed, 2nd Imp) Aspen Publishers: Gaithersburg, MD USA 1999. 8vo (240x160mm) HC Pict Bds xvi, 429,[3]pp. VG/-
Los Angeles: Assistance League of Sthn California.
Second-hand hardcover
Assistance League of Sthn California (ed). Add a Pinch of Pizazz: Culinary Experiences from the Heart of Hollywood Assistance League of Sthn California: Los Angeles, CA, USA 1979 1st Ed 8vo HC 388pp VG/VG Owner Inscription on front endpaper
Sydney, Australia: Fairfax Books, 2008.
Second-hand softcover
Austin, Keith (ed). Seafood. Fairfax Books: Sydney, Australia 2008. 4to SC 160pp. VG/-
Melbourne, Aust: William Heinemann Australia, 1995.
Second-hand hardcover
Austin, Nigel (ed). Wine Australia Yearbook 1995. William Heinemann Australia: Melbourne, Australia 1995. Folio HC 224pp. VG/VG
Melbourne, Aust: William Heinemann Australia, 1996.
Second-hand hardcover
Austin, Nigel (ed). Wine Australia Yearbook 1996. William Heinemann: Melbourne, Australia 1996. Folio HC 180pp VG/VG
Melbourne, Aust: Australian Dairy Produce Board.
Second-hand softcover
Australian Dairy Produce Board (ed). Cooking with Meat: 120 recipes featuring how to carve. Australian Dairy Produce Board: Melbourne, Australia (nd). 4to SC 48pp. G+/- illust; lightly rubbed & stained
Canberra, Australia: AGPS, 1975.
Second-hand softcover
Australian Dept of Labour & Immigration (ed). Sandwich Production & Service: for employee cafeterias & other large food services. AGPS: Canberra, Australia 1975. 4to SC 43pp VG/- wraps lightly yellowed
Sydney, Australia: ACP, 2003.
New Softcover
Australian Gourmet Traveller (ed). Australian Gourmet Traveller: Chocolate. ACP: Sydney, Australia 2003. 4to SC 128pp. OUT OF PRINT
Sydney, Australia: ACP, 2004.
New Softcover
Kitchen, Leanne (ed). Australian Gourmet Taveller: Seafood. ACP Books: Sydney, Australia 2004. 4to (230x210mm) SC 128pp. (photography by Ian Wallace)