A Shared Table
Melbourne, Australia: Viking, 1999.
Second-hand hardcover
Alexander, Stephanie. A Shared Table. Viking: Sydney, Australia 1999. Folio sm HC 248pp. VG/VG minor edgewear to bds
Melbourne, Australia: Viking, 1999.
Second-hand hardcover
Alexander, Stephanie. A Shared Table. Viking: Sydney, Australia 1999. Folio sm HC 248pp. VG/VG minor edgewear to bds
Rutland, VT USA: Charles E Tuttle, 1991.
Second-hand hardcover
Alexander, Stephanie. Stephanie's Australia: Travelling & Tasting. [FIRST EDITION - US] Charles E Tuttle: Rutland, VT USA 1991. Folio (305x220mm) HC [6],250pp. (photography by John Hay) VG/VG
Melbourne, Australia: Allen & Unwin, 1988.
Second-hand hardcover
Alexander, Stephanie. Stephanie's Feasts & Stories. Allen & Unwin: Melbourne, Australia 1988. 4to HC 305pp. VG/VG
Ringwood, Australia: Viking, 1999.
Second-hand hardcover
Alexander, Stephanie. Stephanie's Journal. [FIRST EDITION] Viking: Ringwood, Australia 1999. 4to (250x190mm) qtr bnd purple cloth, pict bds viii,[2 blank],374pp. VG/- cloth faintly soiled
North Ryde, Australia: Methuen Haynes, 1986.
Second-hand hardcover
Alexander, Stephanie. Stephanie's Menus for Food Lovers. [FIRST EDITION] Methuen Haynes: North Ryde, Australia 1986. 4to (250x185mm) HC xvii,[1]238pp. (photography by John Hay) VG/VG
Camberwell, Australia: Viking, 2003.
Second-hand hardcover
Alexander, Stephanie. Stephanie's Menus for Food Lovers. (2nd Ed revised) Viking: Camberwell, Australia 2003. 4to (250x185mm) HC x,[2],260pp (photography by Simon Griffiths) [SIGNED] VG/VG light shelfwear
St Leonards Australia: Allen & Unwin, 1993.
Second-hand hardcover
Alexander, Stephanie. Stephanie's Seasons. [FIRST EDITION] Allen & Unwin: St Leonards, Australia 1993. 4to (285xx230mm) HC viii,316pp. (foreword by Claudia Roden; illustrated by Lynette Zeeng) VG/VG dj spine faintly sunned
Camberwell, Australia: Penguin, 2009.
Second-hand softcover
Alexander, Stephanie & Beer, Maggie. Stephanie Alexander & Maggie Beer's Tuscan Cookbook. Penguin: Camberwell, Australia 2009. 4to (280x225mm) pict stiff card wrappers 222,[2]pp. (photography by Simon Griffiths) VG-/- wraps tiring
Ringwood, Australia: Viking, 1998.
Second-hand hardcover
Alexander, Stephanie & Beer, Maggie. Tuscan Cookbook: recipes & reminiscences from their Italian cooking school (2nd Imp) Viking: Ringwood, Australia 1998 4to (290x230mm) pict dj, claret bds 222,[2]pp (photography by Simon Griffiths) VG/VG light shelfwear
Ringwood, Australia: Viking, 1997.
Second-hand hardcover
Alexander, Stephanie & Burchett, Mary. Recipes My Mother Gave Me: Stephanie Alexander presents 'Through My Kitchen Door', the first published cookbook of her mother, Mary Burchett. Viking: Ringwood, Australia 1997. 4to (240x175mm) HC vi,[4],134pp. Fine
Sydney, Australia: Fairfax Books, 2006.
Second-hand softcover
Alexander, Stephanie & Dupleix, Jill & Hafner, Brigitte. The Age Epicure Winter. Fairfax Books: Sydney, Australia 2006. 4to (260x230mm) SC 192pp. (edited by Kylie Walker) VG/-
Belfast, UK: Appletree Press, 1990.
Second-hand hardcover
Alexander, Tania & Konnova-Stone, Vera. A Little Russian Cookbook. Appletree Press: Belfast, UK 1990. 12mo (155x110mm) illust dj, illust bds, 60pp. (illustrated by Anne Farrall) VG/VG owner name to title-page
Berkeley, CA USA: Ten Speed Press, 1995.
Second-hand hardcover
Alexander, Victoria & Harris, Genevieve. The Bathers Pavilion Cookbook. Ten Speed Press: Berkeley, CA USA 1995. 4to HC 122pp. VG/VG
New York, Harper Perennial, 1999.
Second-hand softcover
Algar, Ayla. Classical Turkish Cooking: traditional Turkish food for the American kitchen. Harper Perennial: New York, 1999. 4to (235x185mm) pict stiff card wrappers xii,[2],306pp. VG/- spine faintly sunned
New York, Harper Collins, 1991.
Second-hand hardcover
Algar, Ayla. Classical Turkish Cooking: traditional Turkish food for the American kitchen. (2nd Imp) Harper Collins: New York, 1991. 4to (240x190mm) HC xii,[2],306pp. VG/VG dj clipped, spine sunned; edges age-toned; faint foxing; sm signs of kitchen use
London, Kegan Paul International, 1985.
Second-hand softcover
Algar, Ayla Esen. The Complete Book of Turkish Cooking. Kegan Paul International: London, 1985. 4to (230x185mm) illust stiff card wrappers [8],335,[1]pp. VG-/- wraps spine lightly sunned; eps foxed; internally clean; good kitchen copy
Paris, France: Ernest Flammarion, 1950.
Second-hand hardcover
Ali-Bab (pseud). Gastronomie Pratique: études culinaires. (9th Ed) Ernest Flammarion: Paris, 1950. 4to (280x210mm) yellow, black dec cloth bds [8],1281,[7]pp. (in French) VG/- bds faintly soiled; t.e trifle dusty;
Crows Nest, Australia: Murdoch Books, 2022.
New Hardcover
Allahyari, Hamed & Valent, Dani. Salamati: Hamed's Persian kitchen, recipes & stories from Iran to the other side of the world. Murdoch Books: Crows Nest, Australia 2022. 4to (245x200mm) HC pict bds 224pp. (photography by Armelle Habib)
Collingwood, Australia: Smith Street Books, 2022.
New Hardcover
Allan, Louisa & Rosenboim, Shuki. Very Good Salads: middle eastern salads & plates for sharing. Smith Street Books: Melbourne, Australia 2022. 4to (245x195mm) pict bds 191,[1]pp. (photography by Madz Rehorek)
Sydney, Australia: New Holland, 2012.
Second-hand hardcover
Allen, Andy. The Next Element. New Holland: Sydney, Australia 2012. 4to (265x205mm) pict bds 239,[1]pp. (photography by Steve Brown) Near Fine/-
Niwot, CO, USA: Roberts Rinehart Publishers, 1997.
Second-hand hardcover
Allen, Darina. Ballymaloe Seasons: cooking from an Irish country house. Roberts Rinehart Publishers: Niwot, CO USA 1997. 4to HC 192pp. VG/VG rem mark
London, UK: Kyle Books, 2006.
New Hardcover
Allen, Darina. Easy Entertaining: over 250 stree-free recipes & sensational styling ideas. Kyle Books: London, UK 2006. 4to HC 304pp. Indent
Dublin, Ireland: Gill & Macmillan, 1984.
Second-hand softcover
Allen, Myrtle. The Ballymaloe Cookbook. (2nd Imp) Gill & Macmillan: Dublin, Ireland 1984. 4to (200x190mm) SC 203,[1]pp. (introduction by Len Deighton; drawings by Mel Calman) VG/- owner name to titlepage
Dublin, Ireland: Gill & Macmillan, 1989.
Second-hand softcover
Allen, Myrtle. The Ballymaloe Cookbook. (3rd Ed,3rd Imp) Gill & Macmillan: Dublin, Ireland 1989. 4to (200x190mm) stiff pict card wrappers 203,[1]pp. (introduction by Len Deighton; drawings by Mel Calman) VG/-
New York, USA: Stewart Tabori & Chang, 1990.
Second-hand hardcover
Allen, Myrtle. Myrtle Allen's Cooking at Ballymaloe House: with 100 recipes from Ireland's most famous guest house. Stewart Tabori & Chang: New York, USA 1990. 4to (260x210mm) HC 158,[2]pp. VG/VG