Margarine Modelling
Melbourne, Australia: Hospitality Press, 1988.
Second-hand hardcover
Hill, Jean & Hill, George. Margarine Modelling. Hospitality Press: Melbourne, Australia 1988. 4to oblong HC 152pp. VG/VG
Professional & Business
The Age Cheap Eats & Cafe Guide 1998
Melbourne, Australia: Anne O Donovan, 1997.
Second-hand softcover
Hill, Kendall & Papworth, Carolyn (ed). The Age Cheap Eats + Cafe Guide. Anne O'Donovan: Melbourne, Australia 1997. 8vo SC 156pp VG/-
Better Gravy
London, UK: Mitchell Beazley, 2008.
New Softcover
Hill, Shaun. Better Gravy: and other kitchen secrets. (prev. pub. as How to Cook Better) Mitchell Beazley: London, UK 2008. 4to SC 239pp.
Kitchen Living
London, UK: Kyle Cathie, 2000.
New Hardcover
Hilliard, Elizabeth. Kitchen Living: contemporary ideas for the heart of the home. Kyle Cathie: London, UK 2000. 4to HC 160pp
Great European Chefs
London, UK: Reed International Books, 1990.
Second-hand hardcover
Hobhouse, Caroline. Great European Chefs: eighteen master chefs of Great Britain & Europe. Reed International Books: London, UK 1990. 4to HC 224pp VG/VG
Master Class: lessons with the world's..
Melbourne, Australia: Viking, 1988.
Second-hand hardcover
Holuigue, Diane. Master Class: lessons with the world's greatest chefs. Viking: Melbourne, Australia 1988. 4to HC 240pp. VG/VG
Must Eat Amsterdam
Tielt, Belgium: Lannoo Publishers, 2018.
New Softcover
Hoornaert, Luc. Must Eat Amsterdam: an eclectic selection of culinary locations. Lannoo Publishers: Tielt, Belgium 2018. 8vo (195x160mm) SC 256pp. (photography by Kris Vlegels)
Must Eat London
Tielt, Belgium: Lannoo, 2015.
New Hardcover
Hoornaert, Luc. Must Eat London: an eclectic selection of culinary locations. Lannoo: Tielt, Belgium 2015. 4to HC Pict Bds 272pp
Must Eat NYC: updated edition
Tielt, Belgium: Lannoo Publishers, 2017.
New Hardcover
Hoornaert, Luc. Must Eat NYC: an eclectic selection of culinary locations -updated edition. Lannoo Publishers: Tielt, Belgium 2017. 4to HC Pict Bds 272pp
What to Cook & How to Cook It
London, UK: Phaidon Press, 2010.
New Hardcover
Hornby, Jane. What to Cook & How to Cook It. Phaidon Press: London, UK 2010. 4to (280x230mm) HC 415,[1]pp. (photographs by Angela Moore; illustrations by Jeffrey Fisher)
Exploring Tuscany's Chianti Countryside
Firenze, Italy: Mandragora, 2003.
New Softcover
Howard, Nancy & Mello. Exploring Tuscany's Chianti Countryside. Mandragora: Firenze, Italy 2003. 4to sm SC 80pp
The Professional Bar Attendant: 4E
Sydney, Australia: Hospitality Books, 2004.
New Softcover
Puckeridge, Jeffrey & Howard, Peter. The Professional Bar Attendant: 4th Ed. Hospitality Books: Sydney, Australia 2004. 4to lg SC 216pp
The Professional Waiter
Sydney, Australia: Wragg Industries, 1987.
Second-hand softcover
Howard, Peter & Puckeridge, Jefferey. The Professional Waiter. Wragg Industries: Sydney, Australia 1987. 4to SC 139pp VG/-
The Square: the cookbook - vol 2
Bath, UK: Absolute Press, 2013.
New Hardcover
Howard, Philip. The Square: the cookbook - volume 2: sweet. Absolute Press: Bath, UK 2013. 4to (250x250mm) HC Pict Bds 319,[1]pp. (photography by Jean Cazals)
Lonely Planet World Food Ireland
Melbourne, Australia: Lonely Planet, 2000.
Second-hand softcover
Hughes, Martin. Lonely Planet World Food Ireland: for people who live to eat, drink & travel. Lonely Planet Publications: Melbourne, Australia 2000. 12mo (165x115mm) SC 238pp. VG/-
Lonely Planet World Food India
Melbourne, Australia: Lonely Planet, 2001.
New Softcover
Hughes, Martin & Mookherjee, Sheema & Delacy, Richard. World Food India. Lonely Planet Publications: Melbourne, Australia 2001. 12mo SC 320pp. OUT OF PRINT
Cottage Antiques
London, UK: Lutterworth Press, 1967.
Second-hand hardcover
Hughes, Therle. Cottage Antiques. Lutterworth Press: London, UK 1967. 8vo HC 219pp. VG-/VG- dj chipped some loss
Eleven Madison Park: the next chapter
Berkeley, CA USA: Ten Speed Press, 2019.
New Hardcover
Humm, Daniel. Eleven Madison Park: the next chapter (revised & unlimited edition). Ten Speed Press: Berkeley, CA USA 2019. 4to (305x275mm) HC Blue Dec Cloth Bds 383,[1]pp. (watercolors by Janice Barnes, photography by Francesco Tonelli)
Brae: recipes & stories
London, UK: Phaidon Press, 2017.
New Hardcover
Hunter, Dan. Brae: recipes & stories from the restaurant. Phaidon Press: London, UK 2017. 4to (295x220mm) HC Dec Cloth Bds 255,[1]pp. (foreword by Andoni Luis Aduriz; photography by Colin Page)
Alfonso Iaccarino
Lodi, Italy: Bibliotheca Culinaria, 2002.
New Hardcover
Iaccarino, Alfonso. Alfonso Iaccarino. Bibliotheca Culinaria: Lodi, Italy 2002. Folio HC 184pp. OUT OF PRINT
For the Love of Food
Louisville, KT, USA: IACP, 2005.
New Hardcover
IACP (ed). For the Love of Food: recipes & stories from the chefs of the IACP. IACP: Louisville, KT, USA 2005. 4to HC 176pp. Indent
New French Restaurant Design
(np) China: Liaoning, 2009.
New Hardcover
ICI Consultants (ed). New French Restaurant Design. Liaoning: (np)China 2009. 4to lg HC 352pp
Grand Central Oyster Bar & Restaurant
New York, USA: Stewart Tabori & Chang, 2013.
New Hardcover
Ingber, Sandy & Rinamore, Roy. The Grand Central Oyster Bar & Restaurant Cookbook: recipes & tales from a classic American restaurant. Stewart Tabori & Chang: New York, USA 2013. 4to oblong HC 224pp. Indent
Sweet Belgium
Oostkamp, Belgium: Stichting Kunstboek, 2009.
New Hardcover
Inghelram, Liesbeth & Inghelram, Robert. Sweet Belgium. Stichting Kunstboek: Oostkamp, Belgium 2009. 8vo HC Pict Bds 320pp. Indent
Flour & Stone
Sydney, Australia: Simon & Schuster, 2018.
New Hardcover
Ingram, Nadine. Flour & Stone: baked for love, life & happiness. Simon & Schuster: Sydney, Australia 2018. 4to (270x225mm) HC Pict Bds 271,[1]pp. (foreword by Christine Manfield; photography by Alan Benson)