Institut Paul Bocuse Gastronomique
London, Hamlyn, 2016.
New Hardcover
Institut Paul Bocuse (ed). Institut Paul Bocuse Gastronomique. Hamlyn: London, 2016. 4to (275x240mm) HC pict bds, silver lettered blind stamped in slipcase 718,[2]pp. (preface by Paul Bocuse; foreword by Hervé Fleury)