Cooking con Omi
New Hardcover
Hopper, Omi. Cooking with Omi: a love letter to Puerto Rican home cooking. Ten Speed Press: Berkeley, CA, USA 2026. 4to HC
The Caribbean
Results 1 - 20 (of 20)
Creole Kitchen: sunshine flavours..
(np) USA: Weldon Owen, 2015.
New Hardcover
Bolosier, Vanessa. Creole Kitchen: sunshine flavors from the Caribbean. Weldon Owen: (np) USA 2015. 4to (255x195mm) HC Pict Bds 240pp.
Cocina Puerto Rico
New York, Union Square & Co, 2026.
New Hardcover
Castro, Mia. Cocina Puerto Rico: recipes from my Abuela's kitchen to yours. Union Square & Co: New York 2026. 4to (260x210mm) pict bds 335,[1]pp. (photography by Johnny Miller; foreword by Giovanna Huyuke)
The Food of Jamaica
Singapore: Periplus Editions, 1999.
Second-hand softcover
DeMers, John. The Food of Jamaica: authentic recipes from the jewel of the Caribbean. Periplus Editions: Singapore 1999. 4to (200x225mm) pict stiff card wrappers, french fold 132pp. VG/- wrappers faintly sunned
Puerto Rico: grand cuisine...
San Juan, Puerto: University of Puerto Rico Press.
Second-hand hardcover
Diaz de Villegas, Jose L. Puerto Rico: grand cuisine of the Caribbean - its great chefs, their recipes & five centuries of flavors. University of Puerto Rico Press: San Juan, Puerto Rico 2004. 4to lg HC 292pp. (foreword by Eric Ripert & Santi Santamaria)
My Jamaican Table
New York, Artisan, 2026.
New Hardcover
Fowles, Andre. My Jamaican Table: vibrant recipes from a sun-drenched island. Artisan: New York, 2026. 4to (260x205mm) pict bds, 327,[1]pp. (foreword by Bruce Springsteen; photography by Michael Condran)
Dorinda's Taste of the Caribbean
Berkeley, Ten Speed Press, 1996.
Second-hand softcover
Hafner, Dorinda. Dorinda's Taste of the Caribbean: African-influenced recipes from the islands. [FIRST EDITION - US] Ten Speed Press: Berkley, 1996. 4to (245x190mm) SC xii,148pp. (foreword by Jessica B Harris; photography by Milton Wordley) VG/-
Trap Kitchen: Wa Gwaan
Miami Beach, Kingston Imperial, 2023.
New Hardcover
Jenkins, Malachi & Smith, Roberto. Trap Kitchen: Wah Gwaan Jamaican Cookbook. Kingston Imperial: Miami Beach, 2023. 4to (240x190mm) pict bds [2],137,[1]pp.
Diasporican: a Puerto Rican cookbook
Berkeley, Ten Speed Press, 2022.
New Hardcover
Maisonet, Illyana. Diasporican: a Puerto Rican cookbook. Ten Speed Press: Berkeley, 2022. 4to (260x210mm) pict bds ix,[5],241,[1]pp. (foreword by Michael W Twitty)
The Sugar Mill Caribbean Cookbook
Boston, Harvard Common Press, 1996.
Second-hand softcover
Morgan, Jinx & Morgan, Jefferson. The Sugar Mill Caribbean Cookbook: casual & elegant recipes inspired by the islands. Harvard Common Press: Boston, 1996. 4to (235x185mm) pict stiff card wrappers, xvi,256pp. (illustration by Dorothy Reinhardt) Fine
Creole Cooking
London, UK: The Apple Press, 1993.
Second-hand softcover
Mullin, Sue. Creole Cooking: the taste of tropical islands. The Apple Press: London, UK 1993. 4to SC 128pp. VG/-
Creole Cooking
London, New Burlington Books, 1993.
Second-hand hardcover
Mullin, Sue. Creole Cooking: the taste of tropical islands. New Burlington Books: London, 1993 4to (285x225mm) pict dj, green bds 128pp. (photography by Trevor Wood) VG/VG- dj spine lightly sunned
The Pepperpot Diaries
London, Dorling Kindersley, 2023.
New Hardcover
Oliver, Andi. The Pepperpot Diaries: stories from my Caribbean table. Dorling Kindersley: London, 2023. 4to (255x195mm) qtr bnd pict bds 286,[2]pp.
Caribbean Cookery
Harmondsworth, UK: Penguin Books, 1977.
Second-hand softcover
Ortiz, Elisabeth Lambert. Caribbean Cookery. (Penguin Handbooks) Penguin Books: Harmondsworth, UK 1977. 8vo (200x130mm) pict stiff card wrappers, xv,[1],323,[5]pp. VG/- spine sunned; pps agetoned
The Caribbean: a culinary discovery
Köln, Culinaria Könemann, 1999.
Second-hand hardcover
Parkinson, Rosemary. The Caribbean: a culinary discovery. (Culinaria) Culinaria Könemann: Köln, 1999. 4to (300x250mm) pict dj, yellow bds 460pp. (photography by Clem Johnson & Ruprecht Stempell) Near Fine/Near Fine
Caribbean Food Made Easy
London, Mitchell Beazley, 2009.
Second-hand hardcover
Roots, Levi. Caribbean Food Made Easy: more than 100 'fabulocious' recipes using easy-to-find ingredients. (reprint) Mitchell Beazley: London, 2009. 4to (255x195mm) pict dj & bds 192pp. (photography by Chris Terry) VG/VG
Caribbean Potluck
London, Kyle Books, 2014.
Second-hand hardcover
Rousseau, Suzanne & Rousseau, Michelle. Caribbean Potluck: modern recipes from our family kitchen. Kyle Books: London, 2014. 4to (245x215mm) pict bds 191,[1]pp. (photography by Ellen Silverman)
New World Cuisine
New York, USA: Doubleday, 1995.
Second-hand hardcover
Susser, Allen. Allen Susser's New World Cuisine & Cookery: a tropical fusion of vibrant Latino & Caribbean flavors from Florida's most innovative chef. Doubleday: New York, USA 1995. 4to HC 326pp. VG/VG
Motherland: a Jamaican cookbook
London, Bloomsbury, 2022.
New Hardcover
Thompson, Melissa. Motherland: a Jamaican cookbook. Bloomsbury: London, 2022. 4to (250x195mm) pict bds 303,[1]pp. (photography by Patricia Niven)
Tommy Bahama
New York, NY USA: Dorling Kindersley, 2011.
Second-hand hardcover
Tommy Bahama. Tommy Bahama: life is one long weekend. Dorling Kindersley: New York, USA 2011. 4to (255x205mm) HC 208pp. Near Fine/Near Fine
Results 1 - 20 (of 20)