Newton Abbot, UK: David & Charles, 1970.
Second-hand hardcover
Adam, Hans Karl. The International Wine & Food Society's Guide to German Cookery. David & Charles: Newton Abbot, UK 1970. 4to (240x165mm) pict dj, red leatherette bds, t.e. red, 214pp. VG/VG dj clipped, spine sunned; fpd sm scuff
London, Andre Deutsch, 1972.
Second-hand hardcover
Howe, Robin. German Cooking. Andre Deutsch: London, 1972. 8vo (205x135mm) pict dj, light green bds, 223,[1]pp. VG/VG t.e soiled; dj edges faintly worn
London, Andre Deutsch, 1954.
Second-hand hardcover
Howe, Robin. German Cooking. (Andre Deutsch Cookery Books) (2nd Ed) Andre Deutsch: London, 1954. 8vo (190x125mm) illust dj, yellow bds 223,[1]pp. VG-/Vg- dj chipped, soiled, sm repairs & loss; t.e. soiled; eps lightly foxed
New York, Alfred A Knopf, 1982.
Second-hand hardcover
Langseth-Christensen, Lillian. Gourmet's Old Vienna Cookbook: a Viennese memoir. (Rev Ed) Alfred A Knopf: New York, 1982. 4to (255x185mm) illust dj, blue cloth bds, gilt dec 634pp. VG/VG t.e trifle dusty; owner name to eps; dj sm rep tear
Cologne, Germany: Culinaria Könemann, 2000.
Second-hand hardcover
Metzger, Christine (ed). Culinaria Germany. Culinaria Könemann: Cologne, Germany 2000. 4to (320x280mm) pict dj, green bds 460pp. Fine/VG-
Cologne, Germany: Culinaria Könemann, 2000.
Second-hand hardcover
Metzger, Christine (ed). Culinaria Germany. Culinaria Könemann: Cologne, Germany 2000. 4to (320x280mm) pict dj, green bds 460pp. VG/VG t.e & b.e soiled; bds small stains; internally fine
Wien, Austria [ca.1985]: Erwin Schwaiger-Verlag.
Second-hand hardcover
Ondrak & Stascha & Trumler. Kostlichkeiten aus Osterreich. Erwin Schwaiger-Verlag: Wien, Austria [ca.1985]. 8vo (195x95mm) HC 155,[1]pp. (In German) VG/VG gift inscription to half-title
New York, USA: New York History Review, 2015.
New Softcover
Oswald, Ella. German Cookery for the American Home (facsimile of 1910 ed). New York History Review: New York, USA 2015. 8vo (230x155mm) SC xvi,[2],237,[5]pp. POD
Luzern, Switzerland 1: Fachbuchverlage, 976.
Second-hand hardcover
Pauli, Eugen. Lehr Buch der Kuche: theorie und praxis lehrmittel fur das gastgewerbe. Fachbuchverlage: Luzern, Switzerland 1976. 4to HC Blue Leatherette Bds 400pp. (In German). VG-/-
Embassy of the Federal Republic of Germany, 1992.
Second-hand softcover
Schmitz, Elke. Memories from Germany: a selection of recipes. (5th Ed) Embassy of the Federal Republic of Germany: Canberra, 1992. 4to (250x175mm) illust printed stiff card wrappers, stapled 106,[2]pp. Near Fine/-
London, Phaidon Press, 2018.
New Hardcover
Schuhbeck, Alfons. The German Cookbook. Phaidon Press: London, 2018. 4to (280x190mm) illust bds 447,[1]pp. (photography by Danielle Acken)
London, Pavilion Books, 1992.
Second-hand hardcover
Style, Sue. A Taste of Switzerland. [FIRST EDITION] Pavilion Books: London, 1992. 4to (235x240mm) pict dj, red bds 160pp. (photography by John Miller) VG/VG
London, Aquamarine, 2009.
New Hardcover
Trenkner, Mirko. The Food & Cooking of Germany: traditions, ingredients, tastes, 60 recipes, 300 photographs. Aquamarine: London, 2009. 4to (290x240mm) pict dj, pict bds 128pp. (photography by Jon Whitaker)
Münster, Wolfgang Hölker, 1984.
Second-hand hardcover
Weibel-Gemsch, Inge. Schweizer Küchenschätze. Wolfgang Hölker: Münster, 1984. 16mo (155x100mm) illust cloth bds, 121,[7]pp. (In German) Near Fine/-
Berkeley, Ten Speed Press, 2024.
New Hardcover
Weiss, Luisa. Classic German Cooking: the very best recipes for traditional favorites, from Semmelknödel to Sauerbraten. Ten Speed Press: Berkeley, 2024. 4to (260x210mm) illust bds [10],259,[3]pp. (photography by Elena Heatherwick)
New York: Dover Publications, 1975.
Second-hand softcover
Widenfelt, Sam (ed). Favorite Swedish Recipes. Dover Publications: New York, 1975. 8vo (215x125mm) SC [4]-157,[16 publisher catalogue]pp. G/- wraps creased; light foxing; a few pps fished; good kitchen copy
