London, Grub Street, 2000.
Second-hand hardcover
Andrews, Colman. Flavours of the Riviera: discovering the real Mediterranean cooking of France & Italy. Grub Street: London, 2000. 8vo (240x160mm) illust dj, blue bds xxiv,326,[2]pp. (photography by Michelle Garrett) VG/VG t.e lightly soiled
Konigswinter, Germany: Konemann, 2006.
New Hardcover
Bellahsen, Fabien & Rouche, Daniel. Islands of the Mediterranean: Mediterranean cuisine. Konemann: Konigswinter, Germany 2006. 4to (290x225mm) HC 192pp.
London, UK: J M Dent & Sons, 1981.
Second-hand hardcover
Boxer, Arabella. Mediterranean Cookbook. [FIRST EDITION] J M Dent & Sons: London, UK 1981. 8vo (245x170mm) HC 256pp. (photography by Tessa Traeger) VG/VG- dj spiine lightly faded & edges creased; else fine
London, UK: Kyle Cathie, 2006.
New Softcover
Braimbridge, Sophie. Stylish Mediterranean in Minutes. Kyle Cathie: London, UK 2006. 4to oblong SC 160pp
London, UK: Southwater, 2008.
New Softcover
Clarke, Jacqueline & Farrow, Joanna. Mediterranean Country Cooking. Southwater: London, UK 2008. 4to lge SC 96pp OUT OF PRINT
London, John Lehmann, 1952.
Second-hand hardcover
David, Elizabeth. A Book of Mediterranean Food. (4th Imp) John Lehmann: London, 1952. 8vo (205x135mm) illust dj, rust cloth bds, xi,[3],15-191,[1]pp. VG/VG dj minor loss to edges & cnrs, faintly soiled, clipped; bookplate; sm signs of kitchen use
DAVID, Elizabeth [née Gywnne (1913 -1992)] A Book of Mediterranean Food London.....
London, John Lehmann, 1952.
Second-hand hardcover
David, Elizabeth. A Book of Mediterranean Food. (5th Imp) John Lehmann: London, 1952. 8vo (205x135mm) illust dj, russet cloth bds, xi,[3],15-191,[1]pp. (illust by John Minton). dj clipped, a few chips; spine faintly sunned
DAVID, Elizabeth [née Gywnne (1913 -1992)] A Book of Mediterranean Food London : John Lehmann, November 1952.....
London, Macdonald & Co, 1958.
Second-hand hardcover
David, Elizabeth. A Book of Mediterranean Food. (2nd Ed) Macdonald & Co: London, 1958. 8vo (205x140mm) illust dj, orange cloth bds, xii,[2],207,[1]pp. (illust by John Minton) VG/VG dj sm rep tear
DAVID, Elizabeth [née Gywnne (1913 -1992)]A Book of Mediterranean FoodLondon : Macdonald & Co, 1958. Second edition. Decorated by John.....
London, John Lehmann Ltd, 1952.
Second-hand hardcover
David, Elizabeth. A Book of Mediterranean Food. (5th Imp) John Lehmann: London, 1952. 8vo (205x135mm) illust dj, orange cloth bds, xi,[3],15-191,[1]pp. dj clipped, edges chipped; owner name to fpd; t.e. dusty
DAVID, Elizabeth [née Gywnne (1913 -1992)] A Book of Mediterranean Food London : John Lehmann, November 1952. Fifth Impression. Decorated.....
London, John Lehmann, 1950/1951.
Second-hand hardcover
David, Elizabeth. A Book of Mediterrean Food & French Country Cooking. (First Editions) Recently qtr bnd in tan morocco, cloth bds, gilt spine in matching double slipcase. Fine/-
DAVID, Elizabeth [née Gwynne (1913-1992)]'A Book of Mediterranean Food' and 'French Country Cooking': Elizabeth David's first two books recently finely rebound in.....
New York, USA: Galahad Books, 1973.
Second-hand hardcover
Debasque, Roger. 'Round the World Cooking Library - Eastern Mediterranean Cooking: exotic dielicacies from Greece, Turkey, Israel, Lebanon & Iran. Galahad Books: New York, USA 1973. 4to HC 100pp VG/VG-
London, UK: conran Octopus, 1992.
Second-hand hardcover
Esson, Lewis. The Creative Cook: Mouthwatering Mediterranean. Conran Octopus: London, UK 1993. 4to HC Pict Bds 64pp. (foreword by Valentina Harris). VG/-
London, Harper Collins, 2000.
Second-hand hardcover
Floyd, Keith. Floyd Around the Med. Harper Collins: London, 2000. 4to (275x200mm) pict dj, pict bds 144pp. VG/VG
London, Ryland Peters & Small, 2019.
New Hardcover
Geddes, Acland & da Silva, Pedro. Summer Every Day: over 65 vibrant Mediterranean-inspired recipes to share with friends. Ryland Peters & Small: London, 2019. 4to (240x200mm) pict bds 159,[1]pp. (photography by kate Whitaker)
New York, USA: William Morrow, 1989.
Second-hand hardcover
Goldstein, Joyce. The Mediterranean Kitchen: capture the provocative flavors & earthy character of this culinary paradise. William Morrow: New York, USA 1989. 4to HC 410pp. VG/VG
Cambridge, UK 1: Martin Books, 987.
Second-hand hardcover
Handslip, Carole. Sainsbury's Mediterranean Cooking. Martin Books: Cambridge, UK 1987. 8vo small Pict Bds 80pp. VG
New York, Harper Collins, 2003.
Second-hand hardcover
Jenkins, Nancy Harmon. The Essential Mediterranean: how regional cooks transform key ingredients into the world's favorite cuisines. [FIRST EDITION] Harper Collins: New York, 2003. 4to (245x195mm) pict dj, qtr bnd yellow, blue bds x,[2],436pp. VG/VG
Boston, Houghton Mifflin Co, 2008.
Second-hand hardcover
Jenkins, Sara & Fox, Mindy. Olives & Oranges: recipes & flavor secrets from Italy, Spain, Cyprus & beyond. [FIRST EDITION] Houghton Mifflin Co: Boston, 2008. 4to (260x205mm) pict dj, pict bds ix,[3],372pp. (photography by Alan Richardson) Near Fine
London, Bloomsbury, 2021.
New Hardcover
Khan, Yasmin. Ripe Figs: recipes & stories from the Eastern Mediterranean. Bloomsbury: London, 2021. 4to (255x195mm) pict bds 303,[1]pp. (photography by Matt Russell)
Melbourne, William Heinemann Australia, 1995.
Second-hand hardcover
Little, Alastair & Whittington, Richard. Food of the Sun: a fresh look at Mediterranean cooking. William Heinemann Australia: Sydney, Australia 1995. 4to (280x220mm) HC 192pp. (photography by David Gill) VG/VG
London, UK: Quadrille, 1996.
Second-hand softcover
Little, Alastair & Whittington, Richard. Food of the Sun: a fresh look at cooking from Morocco to the Middle East. Quadrille: London, UK 1996. 4to (265x210mm) SC 192pp. Near Fine/-
London, UK: Penguin, 1995.
Second-hand softcover
Lousada, Patricia & Fraser, Charlotte. Flavours of the Sun. Penguin: London, UK 1995. 8vo lg SC 246pp VG/-
Oxford, UK: Sebastian Kelly, 1999.
Second-hand hardcover
Mancini, Donatella. The Magic of the Mediterranean: sun-drenched recipes from the shores of Southern Europe. Sebastian Kelly: Oxford, UK 1999. 4to oblong HC 256pp. VG/VG
New York, USA: Hippocrene Books, 2010.
New Hardcover
Meyer, Arthur L. Corsican Cuisine: flavors of the perfumed isle. Hippocrene Books: New York, USA 2010. 4to HC 121pp.
[Chartres], Editions de La Tournelle, [ca.1927-1928].
Second-hand softcover
Montagné, Prosper (comp). La Trésor de la Cuisine du Bassin Méditerranéen. Éditions de la Tournelle: [Chatres],[ca.1927-28]. 8vo (230x165mm) orange stiff card printed wrappers, 127,[1]pp. In French.
[MONTAGNÉ, Prosper (comp) [ Paul Marius Octave (1864-1948)]Le Trésor de la Cuisine du Bassin Méditerranéen par 70 Médecins de France.[Chartres ?] : Éditions de La.....
