China
Typical Chinese Cooking
Second-hand hardcover
Beyond the Great Wall
New York, Artisan, 2008.
Second-hand hardcover
Alford, Jeffrey & Duguid, Naomi. Beyond the Great Wall: recipes & travels in the other China. [FIRST EDITION] Artisan: New York, 2008. 4to (255x285mm) pict dj, gold bds 376pp. (studio photography by Richard Jung) VG/VG- dj rep tears, spine sunned;
James Beard Book Awards - 2009 - International
Chopsticks Recipes Quick Meals
Hong Kong, Chopsticks Cooking Centre, 1978.
Second-hand softcover
Au-Yeung, Cecilia J. Chopsticks Recipes Quick Meals. [FIRST EDITION] (Chopsticks 4) Chopsticks Cooking Centre: Hong Kong, 1978. 8vo (215x140mm) pict stiff card wrappers, 127,[1]pp. (bilingual: Chinese/English) VG/-
The Best of Chinese Cooking
London, UK: Hamlyn, 1985.
Second-hand hardcover
Au-Yeung, Cecilia J. The Best of Chinese Cooking. Hamlyn: London, UK 1985. 4to lg HC 240pp VG/VG
The Little Chinese Cookbook
Crows Nest, Australia: Murdoch Books, 2015.
Second-hand hardcover
Barclay, Audra (ed). The Little Chinese Cookbook. Murdoch Books: Crows Nest, Australia 2015. 4to (210x165mm) pict padded bds 191,[1]pp. (recipes by Deh-Ta Hsiung, Nina Simmonds, Wendy Quisumbing) Near Fine/-
Potsticker Chronicles
New York, USA: John Wiley, 2004.
Second-hand hardcover
Berman, Stuart Chang. Potsticker Chronicles: favourite Chinese recipes & family fables. John Wiley: New York, USA 2004. 4to HC 274pp. OUT OF PRINT
The Chinese Cuisine I Love
New York, Leon Amiel Publishers, 1977.
Second-hand hardcover
Bond, Jules, J. The Chinese Cuisine I Love. Leon Amiel Publishers: New York, 1977. 4to (180x160mm) pict dj, red bds 159,[1]pp. VG/VG- sm rep tears, light edgewear; pps agetoned
The Mission Chinese Food Cookbook
New York, Ecco, 2015.
Second-hand hardcover
Bowien, Danny & Ying, Chris. The Mission Chinese Food Cookbook. (An Anthony Bourdain Book) Ecco: New York, 2015. 4to (240x195mm) pict dj, pict bds xvii,[1],336pp. (forewords by Anthony Bourdain & David Chang) Fine
The Gourmet's Guide to Chinese Cooking
London, UK: Octopus, 1974.
Second-hand hardcover
Brody, Ann. The Gourmet's Guide to Chinese Cooking. Octopus: London, UK 1974. 4to lg HC 144pp VG/VG
Chinese Cooking for Pleasure
London, UK: Paul Hamlyn, 1969.
Second-hand hardcover
Burke, Helen & Tong, Fu. Chinese Cooking for Pleasure. (4th Imp) Paul Hamlyn: London, UK 1969. 4to HC 151,[9]pp. (preface by Fu Tong; photography by Michael Holford)) VG-/VG dj sm rep tear, edges rubbed, price clipped
Popular Chinese Cookery
London, UK: Octopus Books, 1972.
Second-hand hardcover
Burt, Alison. Popular Chinese Cookery. Octopus Books: London, UK 1972. 4to sm HC 128pp VG/VG
100 Chinese Recipes
London, UK: Octopus Books, 1983.
Second-hand softcover
Callis, Maureen (ed). 100 Chinese Dishes. Octopus Books: London, UK 1983. 4to SC 64pp VG/-
Chinese Cookery
Greensboro, NC, USA: Potpourri Press, 1973.
Second-hand softcover
Chalmers, Irena & Wright, Susan. Chinese Cooking. Potpourri Press: Greensboro, NC USA 1973. 8vo SC 48pp (illustrated by Michael Meyerowitz). VG/-
Quick After-Work Chinese Cookbook
London, UK: Piatkus, 1998.
Second-hand hardcover
Chan, Kit. Quick After-Work Chinese Cookbook. Piatkus: London, UK 1998. 4to HC 138pp VG/VG
Wok
Dublin, Blasta Books, 202.
New Hardcover
Chan, Kwanghi. Wok. Blasta Books: Dublin, 2022. 8vo (215x155mm) illust bds, 67,[1]pp. (illustration by Nicky Hooper)
Fresh Chinese
London, Hamlyn, 2004.
Second-hand hardcover
Chan, Wynnie. Fresh Chinese: over 80 healthy Chinese recipes. Hamlyn: London, 2004. 4to (250x235mm) pict dj, black bds 160pp. (foreword by Ken Hom) VG/VG- dj edges worn, light shelfwear; internally fine
Full Color Chinese Cooking
Sydney, Australia: Book Wise Australia, 1976.
Second-hand hardcover
Chang, Constance D. Full Color Chinese Cooking. [FIRST EDITION] Book Wise Australia: Sydney, Australia 1976. 4to sm oblong HC Pict Bds 64pp. VG/- bds lightly rubbed
The Chinese Food Lover's Guide
Melbourne, Australia: Macmillan, 1989.
Second-hand softcover
Chang, Ginger & Nathanson, Stephen. The Chinese Food Lover's Guide. Macmillan: Melbourne, Australia 1989. 8vo SC 345pp. VG/-
How to Cook & Eat In Chinese
New York, John Day Co, 1945.
Second-hand hardcover
Chao, Buwei Yang. How to Cook & Eat in Chinese. (An Asia Press Book) (4th Imp) John Day Co: New York, 1945. 8vo (210x140mm) printed tan cloth bds xviii,262pp. (foreword by Hu Shih; preface by Pearl S Buck) Lacks dj; eps offset toned, pp edges agetoned
Chao, Buwei Yang [Zhao.....
Chinese Restaurant Cookbook
London, UK: Piatkus, 1991.
Second-hand softcover
Chapman, Pat. Chinese Restaurant Cookbook: over 150 delicious Chinese meals to make at home. Piatkus: London, UK 1991. 8vo SC 190pp VG/-
The Food of China
Singapore, Periplus Editions, 1995.
Second-hand softcover
Chefs of Holiday Inn China. The Food of China: authentic recipes from the Middle Kingdom. (Periplus World Cookbooks) Periplus Editions: Singapore, 1995. 4to (200x225mm) pict stiff card wrappers, french fold 132pp. (introduction by Don J Cohn)VG/-
Peking Cuisine
London, UK: Weidenfeld & Nicolson, 1997.
Second-hand softcover
Chen, Helen. Peking Cuisine. Weidenfeld & Nicolson: London, UK 1997. 8vo SC 40pp VG/-
Chinese Home Cooking
Tokyo, Japan: Kodansha, 1980.
Second-hand softcover
Cheng, Julia Chih. Chinese Home Cooking. Kodansha: Tokyo, Japan 1980. 4to oblong SC 136pp VG-/- spine lightly faded
Chop Suey, a la carte
Rutland, VT USA: Japan Publications, 1963.
Second-hand softcover
Chinese Cooking Companions (ed). Chop Suey, a la carte: selected 62 recipes. [FIRST EDITION] Japan Publications: Rutland, VT USA 1963. 8vo SC stapled 58pp. VG/-