Elle: entrees froides
Second-hand softcover
Second-hand softcover
Second-hand softcover
Second-hand softcover
Second-hand softcover
Second-hand softcover
Second-hand softcover
New Hardcover
New Hardcover
Paris, France (nd): Glenat.
New Softcover
The Pimp Cook Book. Glenat: Paris, France Indent
New Hardcover
Paris, France: Ernest Flammarion, 1939.
Second-hand hardcover
Ali-Bab (pseud). Gastronomie Pratique: etudes culinaires... (Septieme Ed) Ernest Flammarion: Paris, 1939. 4to (280x220mm) HC Qtr Bnd Cloth Bds [8],1281,[3]pp. VG/- edges marked, front hinge starting, bds lightly scuffed; 2 cnrs bruised (In French)
Paris, France (nd): Glenat.
New Hardcover
Aribert, Christophe. Les Terrasses D'Uriage-les-Bains: la brigade de Christophe Aribert. Glenat: Paris, France
Saintes, France: Le Croit Vif, 2010.
New Hardcover
Barbin-Lecrevisse, Francoise. Cognac et Cuisine D'Aujourd'hui: recettes gourmandes et equilibrees, faciles a realiser. Le Croit Vif: Saintes, France 2010. 4to oblong HC Pict Bds 160pp. Indent (In French)
Wervershof, Fotostudio Jan Bartelsman, [1998].
New Softcover
Bartelsman, Jan. Magie En Cuisine: portraits de grands chefs en Belgique et Aux Pays-Bas. [FIRST EDITION] Fotostudio Jan Bartelsman: Wervershof, The Netherlands (nd) [1998]. Folio (400x250mm) SC in Slipcase 132pp (In French) Fine
BARTELSMAN, Jan. Magie en Cuisine: portraits de grands chefs en Belgique et Aux Pays-Bas. Wervershof, [The Netherlands].....
Paris, France: Nil Editions, 1999.
New Softcover
Beauge, Benedict. Aventures de la Cuisine Francaise: essai. Nil Editions: Paris, France 1999. 8vo SC 272pp. OUT OF PRINT (In French) [SIGNED]
Fribourg, Switzerland: Office du Livre, 1982.
Second-hand hardcover
Bergier, Jean-Francois. Une Historie du Sel. Office du Livre: Fribourg, Switzerland 1982. 4to HC 250pp. (In French) VG/VG
Paris, Editions Robert Laffont, 1984.
Second-hand hardcover
Blanc, Georges. Ma Cuisine des Saisons: les recettes originales de Georges Blanc. Editions Robert Laffont: Paris, 1984. 8vo (245x160mm) pict bds 337,[1]pp. (preface by Claude Lebey; introduction by Edmond-Gabriel Desprat) (In French) VG/- pps toned;
Marseille & Paris, Éditions La Tartane, 1948.
Second-hand softcover
Bonvin, Claude. Un Art de France Le Savoir-Boire. Éditions La Tartane: Marseille & Paris, 1948. 8vo (215x155mm) printed limp wrappers [2],258,[4]pp. (In French). VG-/- wraps closed tears, pps yellowing
BONVIN, Claude [pseud Émile-Jean-Joseph Vuillermoz (1878-1960)]Un Art de France Le Savoir-Boire.Marseille and Paris : Éditions La Tartane, February, 1948. In French.Octavo.....
Paris, France (nd): Glenat.
New Softcover
Bouchet, Dominique. Wa-Bi: la cuisine. Glenat: Paris, France
Paris, Louis Larmat, 1951.
Second-hand softcover
Chappaz, Georges. Le Vignoble & le Vin de Champagne (Vignobles de Vins Fins & Eaux-de-Vie de France Tome II). Louis Larmat: Paris, 1951. 4to SC 414pp + maps. (preface by Baron P Le Roy) (In French). VG/VG
CHAPPAZ, Georges. (1874-1953)Vignobles de Vins Fins & Eaux-de-Vie de France: Tome II -.....
Paris, France: Albin Michel, 1992.
Second-hand hardcover
Christine, Marie & Clement, Didier. Sologne Gourmande: le cahier secret de Silvine. Albin Michel: Paris, France 1992. 4to tall HC 192pp Fine/Fine
Paris, France: Albin Michel, 1990.
Second-hand hardcover
Clement, Marie-Christine & Clement, Didier. Colette Gourmande. Albin Michel: Paris, France 1990. 4to tall HC 208pp Fine/Fine
Damville, France: Michel Cluizel Editions, 2006.
New Softcover
Cluizel, Pierre & Leonard, Docteur Philippe. Le Chocolat: un aliment sante - des mythes aux realities. Michel Cluizel Editions: Damville, France 2006. 4to sm SC 144pp. In French
Paris, France: Librairie Hachette, 1964.
Second-hand hardcover
de Coquet, James. Propos de Table (bibliotheque des guides bleu). Librairie Hachette: Paris, France 1964. 8vo HC Blue Cloth Bds 277pp. (In French) VG/-
Paris, France: Flammarion, 1967.
Second-hand hardcover
Dagouret, P. Abrege de Cuisine. Flammarion: Paris, France 1967. 8vo sm HC Pict Bds 224pp. VG/- (In French)