Seafood: Recipes from the Cliff
Singapore: Archipelago Press, 2004.
New Softcover
Armstrong, Shawn. Seafood: Recipes from the Cliff. Archipelago Press: Singapore 2004. 4to sm HC 60pp.
Seafood & Fish
Seafood
Sydney, Australia: Fairfax Books, 2008.
Second-hand softcover
Austin, Keith (ed). Seafood. Fairfax Books: Sydney, Australia 2008. 4to SC 160pp. VG/-
The Fish Store
London, Michael Joseph, 2006.
New Hardcover
Bareham, Lindsey. The Fish Store. Michael Joseph: London, 2006. 8vo (240x160mm) pict dj, blue bds [6],410pp.
The Joy of Oysters
New York, Artisan, 2023.
New Hardcover
Bernstein, Nils. The Joy of Oysters: a complete guide to sourcing, shucking, grilling, broilling & frying. Artisan: New York, 2023. 4to (235x180mm) illust bds 199,[1]pp.
The Great Australian Shellfish Cookbook
Melbourne, Cassell Australia, 1979.
Second-hand hardcover
Blackman, Grant. The Great Australian Shellfish Cookbook. [FIRST EDITION] Cassell Australia: Melbourne, 1979. 4to (270x190mm) pict dj, grey bds 160pp.(photography by John Street) VG/VG dj spine lightlysunned; edges agetoned & lightly soiled
The Great Book of Seafood Cooking
London, UK: Simon & Schuster, 1992.
Second-hand hardcover
Bonomo, Giuliana. The Great Book of Seafood Cooking. Simon & Schuster: London, UK 1992. 4to (290x230mm) HC 319,[1]pp. (photography by Riccardo Marcialis; translated by Sara Harris) VG/VG- pp edges slightly age-toned
The Great Book of Seafood Cooking
New York, International Culinary Society, 1990.
Second-hand hardcover
Bonomo, Guiliana. The Great Book of Seafood Cooking. International Culinary Society: New York, 1990. 4to (290x235mm) HC 319,[1]pp. (photography by Riccardo Marcialis) VG/VG sm blemish to ffep
Jane Brody's Good Seafood Book
New York, USA: W W Norton & co, 1994.
Second-hand hardcover
Brody, Jane E & Flaste, Richard. Jane Brody's Good Seafood Book. [FIRST EDITION] W W Norton & Co: New York, USA 1994. 4to (240x185mm) HC xiv,577,[1]pp. (illustration by Pat Stewart). VG/VG- dj sm stain to recto top edge; else fine
Shrimp & Other Shellfish Recipes
[Los Angeles], The Ward Ritchie Press, 1966.
Second-hand hardcover
Brown, Helen Evans Shrimp & Other Shellfish Recipes. [FIRST EDITION] The Ward Ritchie Press: [Los Angeles], 1966. 4to (155x155mm) illust dj & bds, xiii,[1],152,[2]pp. (intro & ed. by Philip S Brown) VG/VG edges lightly worn; publisher letter laid in.
Shrimp Recipes
Pasadena, The Ampersand Press, 1948.
Second-hand hardcover
Brown, Helen Evans. Shrimp Recipes. [FIRST EDITION] The Ampersand Press: Pasadena, 1948. 12mo (160x120mm) russet printed bds, [2],14pp. VG/- spine faintly sunned; pp edges faintly agetoned
The Oyster Seekers
London, Metro Publishing, 2006.
Second-hand softcover
Bruce, Mandy. The Oyster Seekers. Metro Publishing: London, 2006. 4to (255x190mm) pict stiff card wrappers, xiii,[1],242pp. Near Fine
Good Fish from the Sea
London, UK: Andre Deutsch, 1965.
Second-hand hardcover
Burke, Helen. Good Fish from the Sea. [FIRST EDITION] Andre Deutsch: London, UK 1965. 8vo (215x140mm) HC 231,[1]pp VG/G+ dj edges rubbed, worn; cnr bumped & worn; edges spotting
Good Fish from the Sea
London, UK: The Cookery Book Club, 1966.
Second-hand hardcover
Burke, Helen. Good Fish from the Sea. Andre Deutsch for The Cookery Book Club: London, UK 1966. 8vo (215x140mm) HC 231,[1]pp. VG/VG dj faintly sunned, sm crease to front cover
Now Cook Me the Fish
London, Country Life, 1950.
Second-hand hardcover
Butterworth, Margaret. Now Cook Me the Fish: 146 fresh-water fish recipes. [FIRST EDITION] Country Life: London, 1950. 8vo (220x140mm) illust dj, blue cloth gilt titled bds 102,[2]pp. VG/VG- dj chipped, rep tear, soiled; eps offset toned; owner label;
A Gourmet's Book of Shellfish
Sydney, Australia: Golden Press, 1990.
Second-hand hardcover
Cadogan, Mary. A Gourmet's Book of Shellfish. Golden Press: Sydney, Australia 1990. 4to tall HC Pict Bds 120pp. VG/-
Fish & Shellfish
London, UK: Quadrille, 1999.
Second-hand hardcover
Carluccio, Antonio & Carluccio, Priscilla. Fish & Shellfish (The Carluccio Collection). Quadrille: London, UK 1999. 4to (210x185mm) HC pict bds 64pp. VG/-
Salmon
London, UK: Ryland Peters & Small, 2001.
New Hardcover
Clark, Maxine. Salmon: delicious recipes for the world's most wonderful fish. Ryland Peters & Small: London, UK 2001. 4to HC 64pp. OUT OF PRINT
The Pleasures of Seafood
New York, USA: Dorset Press, 1976.
Second-hand hardcover
Collin, Rima & Collin, Richard. The Pleasures of Seafood. Dorset Press: New York, USA 1976. 8vo HC 376pp VG/VG- dj cnrs rubbed
Good Things from the Deep
Sydney, Australia: Golden Press, 1987.
Second-hand hardcover
Coupe, Christian. Good Things from the Deep: A Cook's Guide to the Fish & Shellfish of Australia & New Zealand. Golden Press: Sydney, Australia 1987. 4to HC 212pp VG/VG
Good Things from the Deep
Sydney, Australia: Hodder & Stoughton, 1987.
Second-hand softcover
Coupe, Christian. Good Things from the Deep: a cook's guide to the fish & shellfish of Australia & New Zealand. Hodder & Stoughton: Sydney, Australia 1987. 8vo SC 246pp VG/-
The Scallop
London, Shell Transport & Trading Co, 1957.
Second-hand hardcover
Cox, Ian (ed). The Scallop: studies of a shell & its influences on humankind. Shell Transport & Trading Co: London, 1957. 4to (285x215mm) red cloth, gilt decorated bds 135,[1]pp. (foreword by Lord Godber) VG-/- t.e dusty; bds lightly rubbed & soiled
A Multitude of Fishes
Melbourne, Aust: William Heinemann Australia, 1987.
Second-hand hardcover
Creber, Ann. A Multitude of Fishes: the complete Australian & New Zealand fish & seafood cookbook. William Heinemann: Melbourne, Australia 1987. 4to HC 224pp. VG/VG-
Catching & Cooking Seafood around Aust
Melbourne, Australia: Hyland House, 2002.
New Softcover
Cross, Paul & Ramshaw, Victoria. Catching & Cooking Seafood around Australia. Hyland House: Melbourne, Australia 2002. 4to SC 160pp. OUT OF PRINT
Mediterranean Seafood: 2E
London, Penguin Books, 1987.
Second-hand softcover
Davidson, Alan. Mediterranean Seafood. (Penguin Cookery Library) (2nd Ed) Penguin Books: London, 1987. 8vo (215x140mm) pict stiff card wrappers, 432pp. VG-/- spine lightly creased
North Atlantic Seafood
New York, The Viking Press, 1980.
Second-hand hardcover
Davidson, Alan. North Atlantic Seafood. [FIRST EDITION - US] The Viking Press: New York, 1980. 8vo (240x160mm) qtr bnd, beige cloth, blue bds 512pp. VG-/G+ dj contact; tape marks to pds; t.e lightly soiled & foxed; fore-edge lightly soiled