Highlights Gelatine Pies
Pamphlet
Antiquarian | 1901-1945
The Leader Spare Corner Book 4, 5, 6
Second-hand softcover
The Leader Spare Corner Book 4, 5, 6 1932. 4to SC (Hoyle 770; NLA 40437648) VG-/- staples rusting, minor chips.
The People's Book of Modern Cookery
London: Simpkin, Marshall, Hamilton, Kent & Co.
Second-hand hardcover
Acton, Eliza. The People's Book of Modern Cookery. (40th Ed) Simpkin, Marshall, Hamilton, Kent & Co: London, [ca.1905]. 8vo (205x140mm) HC blue dec cloth [6],500pp. VG/- rebacked, fresh hinges & eps; cnrs bruised, edges lightly soiled; nice kitchen copy
Kitchen Ranging
London, Jonathan Cape, 1928.
Second-hand hardcover
Adam, H Pearl. Kitchen Ranging: a book of dish-cover-y. [FIRST EDITION] Jonathan Cape: London, UK 1928. 8vo lg HC Green Cloth Bds 402pp. G+/- bds watermarked; some foxing; pps yellowing; hinges slightly weak; good kitchen copy
Book of Cookery
Adelaide, O Ziegler, 1919.
Second-hand softcover
Adelaide Co-operative Society. Your Own Stores Book of Cookery. . (3rd Ed?) O Ziegler for the Adelaide Co-operative Society: Adelaide, 1919. (215x140mm) illust stiff green card printed wrappers, stapled, 100pp. Wrappers lightly soiled, faint creasing
Gastronomie Pratique
Paris, France: Ernest Flammarion, 1939.
Second-hand hardcover
Ali-Bab (pseud). Gastronomie Pratique: etudes culinaires... (Septieme Ed) Ernest Flammarion: Paris, 1939. 4to (280x220mm) HC Qtr Bnd Cloth Bds [8],1281,[3]pp. VG/- edges marked, front hinge starting, bds lightly scuffed; 2 cnrs bruised (In French)
Gastronomie Pratique
Paris, France: Ernest Flammarion, 1928.
Second-hand hardcover
Ali-Bab [pseud]. Gastronomie Pratique: etudes culinaires... (Cinque Ed) Ernest Flammarion: Paris, 1928. 4to (280x220mm) HC yellow cloth bds [8],1281,[3]pp. (in French) VG/- edges marked, hinges starting, bds lightly scuffed & stained; cnrs bruised;
The Book for All Households
Chicago, [Glass Container Association of America].
Second-hand hardcover
Appert. The Book for All Households. (translation of 1810 ed) [Glass Container Association of America]: Chicago, 1920. 8vo (195x130mm) qtr bnd red cloth, marbled bds [1],[18],xv,[1],113pp. VG/- bookplate to fpd
APPERT, [Nicolas (1749-1841)]The Book for all Households: or the Art of Preserving Animal and Vegetable Substances for many years. Work.....
Practical Cookery: 8E
Leeds, UK: Nutt & Co, 1919.
Second-hand hardcover
Atkinson, Amy & Holroyd, Grace. Practical Cookery: a collection of reliable recipes with an introduction on cookery by gas - 8th Ed. Nutt & Co: Leeds, UK 1919. 8vo sm HC Dec Red Cloth Emb Bds 216,vii,pp. G+/- bds rubbed & flecked, cnr bumped, eps stained
The Gentleman's Companion
New York, Crown Publishers, 1946.
Second-hand hardcover
Baker, Charles H Jnr. The Gentleman's Companion. (2nd Ed) Crown: New York, 1946. 8vo (245x160mm) 2 vols, red cloth bds in slipcase, [iii]-xix,[1],220,[2] + xix,[3],216,[3]pp. case solid, sm split, vols spines lightly faded, pencilled notes.
BAKER, CHARLES H. Jnr [Henry (1895-1987)]The Gentleman's Companion: Volume I being an exotic cookery book.....
Healthful Cookery for All the Family
Warburton, [ca.1933]: Signs Publishing Co.
Second-hand softcover
Bartlett, Jenny. Healthful Cookery: for all the family. [FIRST EDITION] Signs Publishing Co: Warburton, Australia [ca.1933]. 8vo (205x135mm) illust wrappers, stapled 95,[1]pp VG-/- wraps lightly worn, chipped with loss, sm tear; pps agetoned; owner name
Entrées
London, Horace Cox, 1904.
Second-hand hardcover
Beaty-Pownall, S (ed). Entrées. (The 'Queen' Cookery Books No 4) (3rd Ed) Horace Cox: London, 1904. 8vo (165x110mm) dec printed cloth bds, [8],252pp. VG-/- bds lightly soiled & faded; faint edgewear; t.e dusty; eps faintly foxed
Modern Grocery Display
London, The Caxton Publishing Co, [ca.1933].
Second-hand hardcover
Beeching, C L T (ed). Modern Grocery Display: a practical work on window dressing & interior display. [FIRST EDITION] The Caxton Publishing Co: London, [ca.1933] 4to (255x195mm) dec dj, red leatherette bds, x,377,[1]pp. VG/VG dj chipped, sm rep tears, loose
BEECHING, C L T (editor)Modern Grocery Display: a practical work.....
Mrs Beeton's Every-Day Cookery
London [ca.1937]: Ward, Lock & Co.
Second-hand hardcover
Beeton, Isabella. Mrs Beeton's Every-Day Cookery. Ward, Lock & Co: London, [ca.1937]. 8vo (205x135mm )green blind ruled bds, 768,[12 adverts]pp, 16 colour plates. VG/- lacks dj; bds edges lightly worn; owner name to titlepage; faintly agetoned;
Mrs Beeton's Everyday Cookery
London, [ca.1927]: Ward, Lock & Co.
Second-hand hardcover
Beeton, Isabella. Mrs Beeton's Everyday Cookery: with about 2500 practical recipes. Ward, Lock & Co: London, UK [ca.1927]. 8vo (210x130mm) tan cloth, 768,[8 ads]pp. Gift inscription to half-title, gift card laid in; lacks dj; rear hinge soft; light foxing
Mrs Beeton's Fish Cookery
London, [ca.1948]: Ward, Lock & Co.
Second-hand hardcover
Beeton, Isabella. Mrs Beeton's Fish Cookery: including suitable sauces, serving & carving. (Handy Reference Book 8) Ward Lock & Co: London [ca.1948]. 8vo (195x130mm) HC [frontispiece],128pp. VG/VG- dj scuffed, sm chip & rep tears; faint foxing
Mrs Beeton's Hors d'Oeuvre & Savouries
Loncon, [ca.1925]: Ward, Lock & Co.
Second-hand hardcover
Beeton, Isabella. Mrs Beeton's Hors d'Oeuvres & Savouries: including cheese & egg dishes, sandwiches, salads & dressings (Handy Reference #6) Ward Lock & Co: London [ca.1925] 8vo (190x125mm) green cloth bds, 128pp VG/- lacks dj; bds lightly foxed & soiled
Praktiskā Virtuve
[Riga], Atauga Izdevuma, [ca.1939].
Second-hand hardcover
Bērtina, Vilma. Praktiskā Virtuve. [FIRST EDITION] Atauga Izdevuma: [Riga], [ca.1939]. 8vo (200x145mm) qtr bnd black cloth, illust bds, 175,[1]pp. (In Latvian). Near Fine/-
BĒRTINA, Vilma. Praktiskā Virtuve¹[Riga] : Atauga Izdevuma, undated circa 1939. Early or first edition. In Latvian.Octavo (200x145mm) quarter bound black cloth, colour illustrated paper boards, flush cut.....
Simple French Cooking for English Homes
London, UK: William Heinemann, 1925.
Second-hand hardcover
Boulestin, X Marcel. Simple French Cooking for English Homes. (4th Imp) William Heinemann: London, 1925. 8vo (190x125mm) yellow cloth dec bds viii,120pp. (frontispiece by J E Laboureur) VG-/- bds lightly soiled; edges & prelims toned & lightly foxed
The Physiology of Taste
London, Peter Davies, 1925.
Second-hand hardcover
Brillat-Savarin, Jean Anthelme. The Physiology of Taste: or meditations on transcendental gastronomy. (Limited Ed 685/750) Peter Davies: London, 1925. 4to (285x190mm qtr bnd vellum, marbled bds xx,326,[2]pp. (introduction by Arthur Machen)
BRILLAT-SAVARIN, Jean-Anthelme (1755-1826)The Physiology of Taste: or meditations on transcendental gastronomy. Newly served up in English. With an introduction.....
Physiologie du Gout
Paris, Les Arts et le Livre, 1926.
Second-hand hardcover
Brillat-Savarin. Physiologie du Gout: ou meditations de gastronomie. Les Arts et le Livre: Paris, 1926. 8vo (240x165mm) 2 vols half bnd red morocco, marbled bds & eps, gilt lettered, t.e gilt, 252+300pp. #239/566 (illustrated by Pierre Noury) Near Fine/-
BRILLAT-SAVARIN, Jean-Anthelme (1755-1826)Physiologie du Goût ou Mediations de Gastronomie transcendante ouverage.....
May Byron's Jam Book
London, Hodder & Stoughton, 1916.
Second-hand hardcover
Byron, May. May Bryon's Jam Book. [FIRST EDITION] Hodder & Stoughton: London, 1916. 8vo (205x140mm) illust dj, red illust cloth bds, [2],xxi,[1],276pp. VG/VG- dj chipped, soiled, sm loss; dampstain to t.e. boards, t.e dusty
BYRON, May. [Mary Clarissa "May" née Gillington (1861 – 1936)]May Bryon's Jam Book: a handy guide.....