Singapore, Periplus Editions, 1995.
Second-hand softcover
Chefs of Holiday Inn China. The Food of China: authentic recipes from the Middle Kingdom. (Periplus World Cookbooks) Periplus Editions: Singapore, 1995. 4to (200x225mm) pict stiff card wrappers, french fold 132pp. (introduction by Don J Cohn)VG/-
Singapore: Periplus, 1995.
Second-hand softcover
Chefs of the Holiday Inn China (ed). The Food of China: authentic recipes from the Middle Kingdom (Periplus World Cookbooks). Periplus: Singapore 1995. 4to oblong SC 132pp. VG/-
Singapore: Periplus, 1999.
Second-hand hardcover
The Chefs of Holiday Inn China (ed). The Food of China: authentic recipes from the Middle Kingdom. Periplus: Singapore 1999. 4to oblong HC 132pp. VG/VG
