Barbecue with Beard
New York, USA: Golden Press, 1975.
Second-hand softcover
Beard, James. Barbecue with Beard: outdoor recipes from a great cook. Golden Press: New York, USA 1975. 4to (275x220mm) SC 176pp. VG/-
Results
Results 1 - 16 (of 16)
Beard on Bread
London, Michael Joseph, 1976.
Second-hand hardcover
Beard, James. Beard on Bread. [FIRST EDITION - UK] Michael Joseph: London, 1976. 8vo (210x155mm) illust dj, brown bds xiv,229,[1],viii,[4]pps. (drawings by Karl Stuecklen) VGVG- dj edges lightly worn; sm chips & rep tears; owner name to ffep
Beard on Bread
New York, Alfred A Knopf, 1978.
Second-hand hardcover
Beard, James. Beard on Bread. (10th Imp) Alfred A Knopf: New York, 1978. 4to (210x165mm) illust dj, illust printed bds [xiv],230,[vii],pp. VG/VG dj edges sm chip, closed tears
Beard on Entertaining
London, Headline, 1987.
Second-hand softcover
Beard, James. Beard on Entertaining. Headline: London, 1987. 8vo (215x135mm) pict stiff card wrappers, [6],392,[2]pp. VG/-
Beard on Pasta
New York, Alfred A Knopf, 1983.
Second-hand hardcover
Beard, James. Beard on Pasta. [FIRST EDITION] Alfred A Knopf: New York, 1983. 8vo (210x160mm) illust dj, illust bds xiii,[1],236,[4]pp. (illustration by Karl Stuecklen) VG/VG- dj sm rep tears; b.e chipped, price clipped; t.e trifle dusty
Beard on Pasta
Philadelphia, Running Press, 1999.
Second-hand hardcover
Beard, James. Beard on Pasta. (The James Beard Library of Great American Cooking) Running Press: Philadelphia, 1999. 8vo (235x160mm) illust dj, qtr bnd cloth, tan bds, deckle cut edges, xvi,[2],220,[2]pp. (introduction by Julia Child) VG/VG
Beard on Pasta
London, Michael Joseph, 1984.
Second-hand hardcover
Beard, James. Beard on Pasta. [FIRST EDITION UK] Michael Joseph: London, 1984. 8vo (225x145mm) illlust dj, green bds 207,[1]pp. (drawings by Yvonne Skargon) VG/VG- dj edges lightly foxed; t.e. lightly soiled
Delights & Prejudices
New York, [ca.1996]: Konecky & Konecky.
Second-hand hardcover
Beard, James. Delights & Prejudices. (On Food) Konecky & Konecky: New York, [ca.1996]. 8vo (235x160mm) illust dj, grey bds [6],337,[9]pp. (drawings by Earl Thollander) Near Fine/VG dj spine lightly sunned; internally fine
Delights & Prejudices
New York, Atheneum, 1964.
Second-hand hardcover
Beard, James. Delights & Prejudices. [FIRST EDITION] Atheneum: New York, 1964. 8vo (245x140mm) illust dj, qtr bnd blue cloth, green bds t.e. red, [8],337,[7]pp. (illustration by Earl Thollander) VG/VG dj clipped, edges worn, sm chips to cnrs
The Essential James Beard Cookbook
New York, St Martin's Press, 2012.
Second-hand hardcover
Beard, James. The Essential James Beard Cookbook: 450 recipes that shaped the tradition of American cooking. [FIRST EDITION] St Martin's Press: New York, 2012. 4to (240x200mm) pict dj, black bds xv,[3],380pp (foreword by Betty Fussell; ed by Rick Rodgers)
James Beard's Menus for Entertaining
New York, Delacorte Press, 1965.
Second-hand hardcover
Beard, James. James Beard's Menus for Entertaining. (Book Club Edition) Delacorte Press: New York, 1965. 8vo (235x160mm) green cloth, gilt lettered bds, viii,398,[10 blank]pp. VG/VG- dj edges chipped, creased; edges lightly soiled & foxed
The Complete Book of Outdoor Cookery
New York, Perennial Library, 1989.
Second-hand softcover
Beard, James & Brown, Helen Evans. The Complete Book of Outdoor Cookery. Perennial Library: New York, 1989. 8vo (235x155mm) illust stiff card wrappers, xiv,[2],254,[2]pp. (preface by Jeremiah Tower) VG-/- wrappers faintly sunned; t.e soiled; pps agetoned
Beard on Food
New York, Bloomsbury, 2012.
Second-hand softcover
Beard, James & Wilson, José. Beard on Food: the best recipes & kitchen wisdom from the dean of American cooking. Bloomsbury: New York, 2012. 8vo (210x140mm) illust stiff card wrappers, xi,[1],335,[5]pp. (foreword by Mark Bittman) VG/-
Theory & Practice of Good Cooking
New York, Alfred A Knopf, 1977.
Second-hand hardcover
Beard, James & Wilson, José. Theory & Practice of Good Cooking. (3rd Imp) Alfred A Knopf: New York, 1977. 8vo (240x165mm) illust dj, illust bds, [2],ix,[1],465,[3]pp. (illustration by Karl Stuecklen) VG-/VG dj clipped, light shelfwear, edges foxed
The Complete Book of Outdoor Cookery
New York, USA: Marlowe & Co, 1997.
Second-hand softcover
Beard, James A & Brown, Helen Evans. The Complete Book of Outdoor Cookery. Marlowe & Co: New York, USA 1997. 8vo SC 254pp. G/- pps buckled
The James Beard Celebration Cookbook
New York, USA: William Morrow & Co, 1990.
Second-hand hardcover
The James Beard Foundation. The James Beard Celebration Cookbook: memories & recipes from his [FIRST EDITION] William Morrow & Co: New York, USA 1990. 4to (260x210mm) HC 415,[1]pp. (edited by Barbara Kafka) Near Fine/Near Fine
Results 1 - 16 (of 16)