New York, Van Nostrand Reinhold, 1988.
Second-hand hardcover
Bilheux, Roland & Escoffier, Alain. Creams, Confections & Finished Desserts. (Professional French Pastry Series 2) Van Nostrand Reinhold: New York, 1988. 4to (305x215mm) pict dj, tan leatherette bds, 240pp. Fine/Fine
New York, Van Nostrand Reinhold, 1988.
Second-hand hardcover
Bilheux, Roland & Escoffier, Alain. Doughs, Batters & Meringues. (Professional French Pastry Series) Van Nostrand Reinhold: New York, 1988. 4to (305x215mm) pict dj, red leatherette bds 203,[1]pp. (foreword by Markus Farbinger & Jean-Marie Guichard). VG/VG
New York, Van Nostrand Reinhold, 1988.
Second-hand hardcover
Bilheux, Roland & Escoffier, Alain. Petits Fours, Chocolate, Frozen Desserts & Sugar Work. (French Professional Pastry Series 3) Van Nostrand Reinhold: New York, 1988. 4to (305x215mm) pict dj, tan leatherette bds 240pp. Fine/Fine
New York, USA: Van Nostrand, 1989.
Second-hand hardcover
Bilheux, Roland & Escoffier, Alain & Herve, Daniel & Pouradier, Jean-Marie. Special & Decorative Breads. Van Nostrand Reinhold: New York, USA 1989. 4to HC 302pp. VG/VG
