Home Style Italian Cookery
Tucson, AZ, USA: HP Books, 1977.
Second-hand softcover
Barrese, Pauline. Home Style Italian Cookery. HP Books: Tucson, AZ, USA 1977. 4to SC 160pp VG-/- wraps lightly creased
Tucson, AZ, USA: HP Books, 1977.
Second-hand softcover
Barrese, Pauline. Home Style Italian Cookery. HP Books: Tucson, AZ, USA 1977. 4to SC 160pp VG-/- wraps lightly creased
New York, USA: Rodale Press, 2003.
New Hardcover
Barrett, James & Born, Wendy Smith. The Metropolitan Bakery Cookbook: artisan breads, pastries & desserts from Philadelphia's premier bakery. Rodale Press: New York, USA 2003. 4to HC 258pp
New York, Macmillan, 1989.
Second-hand softcover
Barrett, Judith & Wasserman, Norma. Risotto: more than 100 recipes for the classic rice dish of Northern Italy. Macmillan: New York, 1989. 4to (230x185mm) illust stiff card wrappers, ix,[1],324,[2]pp. VG/-
London, UK: New Burlington Books, 1992.
Second-hand hardcover
Barrett, Valerie. The Chocolate Book. New Burlington Books: London, UK 1992. 4to lg HC 128pp VG/VG
New York, USA: Clarkson N Potter, 2012.
New Hardcover
Barricelli, John. The Seasonal Baker: easy recipes from my home kitchen to make year-round Clarkson N Potter: New York, USA 2012. 4to HC 288pp
London, Grub Street, 2010.
New Hardcover
Barron, Rosemary. Flavours of Greece. (2nd Ed) Grub Street: London, 2010. 4to (250x190mm) HC pict bds xii,[1],368pp. (photography by Michelle Garrett)
San Francisco, USA: Chronicle Books, 2002.
New Softcover
Barron, Rosemary. Meze: Small Bites, Big Flavors from the Greek Table. Chronicle Books: San Francisco, USA 2002. 4to SC 132pp OUT OF PRINT
New York, USA: Grand Central Life & Style, 2018.
Second-hand hardcover
Barrow, Cathy. Pie Squared: irresistibly easy sweet & savory slab pies. [FIRST EDITION] Grand Central Life & Style: New York, USA 2018. 4to (240x200mm) HC xiv,321,[1]pp. (photography by Christopher Hirsheimer) VG/VG
Sydney, Australian Universities Press, 1976.
Second-hand hardcover
Barry, Belinda. The Egg Cookbook. Australian Universities Press: Sydney, Australia 1976. 8vo (240x165mm) HC pict bds 112pp. VG-/- spine lightly sunned
London, UK: BBC Books, 1996.
Second-hand hardcover
Barry, Michael. TV Cooks: Michael Barry Cooks Crafty Classics. BBC Books: London, UK 1996. 4to HC 64pp VG/-
London, T Cadell, 1775.
Second-hand hardcover
Barry, Edward. Observations Historical, Critical & Medical on the Wines of the Ancients. [FIRST EDITION] T Cadell: London, 1775. 4to (270x220mm) recent half brown calf, gilt spine with Morocco label, marbled bds, xii,479,[1]pp. VG/-
BARRY, Sir Edward (1696-1776)Observations Historical, Critical, and Medical, on the Wines of the Ancients. And the.....
Amsterdam, The Netherlands (nd): Fotostudios.
New Softcover
Bartelsman, Jan. Les Interieurs de Restaurants Extraordinaires en Belgique. Fotostudios: Amsterdam, The Netherlands (nd). 4to oblong SC 128pp (in French)
New York, USA: Artisan, 2001.
New Hardcover
Bartelsman, Jan. Magic in the Kitchen: the American chef, whimsical portraits, outstanding recipes Artisan: New York, USA 2001. 4to oblong lg HC 214pp. OUT OF PRINT
Wervershof, [1998]: Fotostudio Jan Bartelsman.
New Softcover
Bartelsman, Jan. Magie En Cuisine: portraits de grands chefs en Belgique et Aux Pays-Bas. [FIRST EDITION] Fotostudio Jan Bartelsman: Wervershof, The Netherlands (nd) [1998]. Folio (400x250mm) SC in Slipcase 132pp (In French) Fine
Bartelsman, Jan. Magie en Cuisine: portraits de grands chefs en Belgique et Aux Pays-Bas. [FIRST EDITION] Wervershof.....
Lanham, MD USA: Rowman & Littlefield, 2019.
New Hardcover
Barth, Joe. Pepper: a guide to the world's favorite spice. Rowman & Littlefield: Lanham, MD USA 2019. 8vo (235x160mm) HC viii,167,[1]pp.
American French Genealogical Society.
Second-hand softcover
Bartholomy, Sylvia (ed). Je Me Souviens La Cuisine de la Grandmere I. (2nd Ed) American French Genealogical Society: Woonsocket, RI USA 1996. 8vo (215x145mm) Black Comb Stiff Illustrated Card covers viii,[2],229,[3]pp. VG/-
New York, USA: The Ronald Press Co, 1946.
Second-hand hardcover
Bartlett, Roland W. The Milk Industry: a comprehensive survey of production, distribution & economic importance. The Ronald Press Co: New York, 1946. 8vo (240x160mm) red cloth, gilt lettered bds [2],xii,282pp. VG-/- ex Kraft Foods library, usual markings
London, Aquamarine, 2014.
New Hardcover
Bartolini, Cesar. The Food & Cooking of Argentina: 65 traditional recipes from the heart of South America. Aquamarine: London, 2014. 4to (290x240mm) pict dj, pict bds 128pp. (photography by Jon Whitaker)
Melbourne, Australia: Food & Form, 2011.
Magazine
Barton, Chris (ed). Condiment: adventures in food & form - Issue 2 Autumn 2011. 4to sm SC 90pp.
Melbourne, Australia: Lothian Books, 2005.
New Softcover
Barton, Derek. Australia's Best Wine Tours: the essential cellar-door touring companion. Lothian Books: Melbourne, Australia 2005. 8vo SC 274pp
Tenterden, UK: MJM Publications, 1982.
Second-hand hardcover
Barton, Stuart. Kitchenalia: buyer's price guide - a Miller's guide. MJM Publications: Tenterden, UK 1982. 8vo slim HC Pict Bds 117pp. VG/-
London, UK: Spruce Books, 2008.
New Softcover
Barty, Caroline. Chocolate Galore. Spruce Books: London, UK 2008. 4to SC 192pp. OUT OF PRINT
London, UK: MQ Publications, 2001.
Second-hand softcover
Barty, Caroline. Chop: expert chopping, slicing, dicing, boning, filleting, food processing. MQ Publications: London, UK 2001. 4to SC 144pp. VG/-
London, UK: Spruce, 2009.
Second-hand softcover
Barty, Caroline. Ice Cream Galore. Spruce: London, UK 2009. 4to SC 192pp. VG/- rem mark
Oxford, UK: Oxford Illustrated Press, 1977.
Second-hand hardcover
Barty-King, Hugh. A Tradition of English Wine: the story of two thousand years of English wine made from English grapes. [FIRST EDITION] Oxford Illustrated Press: Oxford, UK 1977. 4to (245x190mm) HC xiv,250pp. (foreword by J L Ward) VG/VG