Baking Boot Camp at the CIA
New Hardcover
Culinary Institute of America (ed). Baking Boot Camp at the Culinary Institute of America. John Wiley
New Hardcover
Culinary Institute of America (ed). Baking Boot Camp at the Culinary Institute of America. John Wiley
New York, USA, John Wiley & Sons, 2003.
New Hardcover
Culinary Institute of America (ed). Cooking at Home with the Culinary Institute of America. John Wiley & Sons: New York, USA 2003. 4to HC 304pp
New York, USA: John Wiley & Sons, 2000.
Second-hand hardcover
The Culinary Institute of America (ed). Garde Manger: the art & craft of the cold kitchen. [FIRST EDITION] John Wiley & Sons: New York, USA 2000. 4to (285x220mm) HC xx,466,[2]pp. (preface by Timothy Rodgers) VG/VG t.e slightly dusty else fine
New York, USA: John Wiley & Sons, 2013.
New Softcover
The Culinary Institute of America (ed). In the Hands of a Baker. John Wiley & Sons: New York, USA 2013. 4to (210x205mm) SC [6],170pp. (photography by Ben Fink)
Hoboken, NJ USA: John Wiley & Sons, 2015.
New Hardcover
The Culinary Institute of America. Baking & Pastry: mastering the art & craft. (3rd Ed) John Wiley & Sons: Hoboken, NJ USA 2015. 4to (285x220mm) pict bds xx,1116pp.