New York, USA, John Wiley & Sons, 2002.
New Softcover
Schidgall, Raymond S & Hayes, David K & Ninemeier, Jack D. Restaurant Financial Management Basics. John Wiley: New York, USA 2002. 8vo SC 352pp
New York, USA: John Wiley, 2005.
New Hardcover
Schmidt, Arno. Chef's Book of Formulas, Yields & Sizes: 3rd Edition. John Wiley: New York, USA 2005. 4to HC Pict Bds 354pp
Guilford, CT USA: Globe Pequot Press, 2016.
New Hardcover
Schroeder, Carl & Montana, Maria Desiderata. Market: restaurant + bar cookbook - seasonally inspired cuisine from Southern California. Globe Pequot: Guilford, CT USA 2016. 4to HC Pict Bds 296pp. Indent
Melbourne, Australia: Lonely Planet, 2002.
Second-hand softcover
Scott-Aitken, Lynelle & Vitorino, Clara. Lonely Planet World Food Portugal: for people who live to eat, drink & travel. Lonely Planet Publications: Melbourne, Australia 2002. 12mo (165x115mm) SC 288pp. VG/-
New York, USA: Rizzoli Books, 2009.
New Hardcover
Seed, Diane. The Food Lover's Guide to the Gourmet Secrets of Rome. Rizzoli Books: New York, USA 2009. 4to HC 208pp
London, UK: Grub Street, 2017.
New Hardcover
Seifert, Claudia & Christiansen, Zoe & Westgaard, Lisa & Martinsen, Hanne. Seaweed: a collection of simple & delicious recipes from an ocean of food. Grub Street: London, UK 2017. 4to HC Pict Bds 184pp.
New York, USA: Farrar, Straus & Giroux, 1993.
Second-hand hardcover
Senderens, Alain. The Table Beckons: thoughts & recipes from the kitchen of Alain Senderens. [FIRST EDITION] Farrar, Strauss & Giroux: New York, USA 1993. 8vo (225x145mm) HC xi,[1],356pp. (illust by Izhar Cohen; trans by Michael Krondl) Near Fine
Melbourne, Australia: Images Publishing, 2018.
New Hardcover
Shanghai Daily (ed). Eating in Shanghai. Images Publishing: Melbourne, Australia 2018. 4to SC 280pp.
South Coast Metro, CA, USA: Bon Vivant Press, 2003.
Second-hand hardcover
Shaw, David. The Art of Excellence: chefs, cuisine, cities & cognacs. Bon Vivant Press: South Coast Metro, CA USA 2003. 4to HC 240pp (with cd-rom). (Introduction by Roger Moore). VG/VG
Sydney, Australia: Murdoch Books, 2012.
Second-hand hardcover
Shewry, Ben. Origin: the food of Ben Shewry. Murdoch Books: Sydney, Australia 2012. 4to (320x295mm) HC Qtr Bnd Black Cloth, Pict. Dec Emb Bds xii,[1],288,[2]pp. (photography by Colin Page) Near Fine/- light edge wear
Shewry, Ben. Origin: the food of Ben Shewry [FIRST EDITION] Sydney, Australia: Murdoch Books, 2012. 4to.....
Sydney, Australia: Murdoch Books, 2012.
Second-hand hardcover
Shewry, Ben. Origin: the food of Ben Shewry. Murdoch Books: Sydney, Australia 2012. 4to (320x295mm) HC Qtr Bnd Black Cloth, Pict. Dec Emb Bds xii,[1],288,[2]pp. (photography by Colin Page) N Fine/- v light bow to bds; light edgewear; cnr bruised
Counsel Press.
New Softcover
Shotland Fix, Mimi. Start & Run a Home-based Food Service. Counsel Press: Bellingham, WA, USA 2009. 4to SC 176pp (Incl DVD)
Beverly, MA USA: Quarry Books, 2007.
Second-hand softcover
Shotts, Andrew Garrison. Making Artisan Chocolates: flavor-infused chocolates, truffles & confections. Quarry Books: Gloucester, MA USA 2007. 4to SC 176pp. (foreword by Nick Malgieri).VG-/- wraps creased
London, UK: The Apple Press, 2007.
Second-hand softcover
Shotts, Andrew Garrison. Making Fine Chocolates: flavour-infused chocolates, truffles & confections. Apple Press: London, UK 2007. 4to (260x205mm) SC 176pp. (photography by Madeleine Polss) VG/- spine lightly sunned
New York, USA: John Wiley & Sons, 2006.
New Hardcover
Shulman, Martha Rose. Culinary Boot Camp: five days of basic training at the Culinary Institute of America. John Wiley & Sons: New York, USA 2006. 4to HC 242pp
Melbourne, Australia: Hardie Grant Books, 2013.
Second-hand hardcover
Sibley, Philippa. New Classics. Hardie Grant Books: Melbourne, Australia 2013. 4to (280x225mm) HC Pict Bds 271,[1]pp. (foreword by Michael Harden; photography by Mark Roper) VG/-
Melbourne, Australia: Hardie Grant Books, 2013.
Second-hand hardcover
Sibley, Philippa. New Classics. Hardie Grant Books: Melbourne, Australia 2013. 4to HC Pict Bds 272pp. (foreword by Michael Harden) [SIGNED] VG/-
New York, USA: Clarkson N Potter, 2006.
New Hardcover
Silverman, Dan & Cianciulli, Joann. Lever House: the Lever House cookbook. Clarkson N Potter: New York, USA 2006. 4to oblong HC 240pp. OUT OF PRINT
New York, USA: Alfred A Knopf, 2020.
New Hardcover
Silverton, Nancy & DeNicola, Ryay & Carreno, Carolynn. Chi Spacca: a new approach to American cooking. Alfred A Knopf: New York, USA 2020. 4to (240x215mm) HC [10],372,[2]pp. (photography by Ed Anderson)
Kansas City, MO USA: Andrews McMeel, 2008.
New Hardcover
Simmons, Marie. Sur La Table - Things Cooks Love: implements, ingredients & recipes. Andrews McMeel Publishing: Kansas City, MO, USA 2008. 4to HC 342pp. OUT OF PRINT
New York, USA: Assouline Publishing, 2008.
New Hardcover
Simon, Francois. Hotel du Cap-Eden-Roc: cuisine & cravings of the stars. Assouline Publishing: New York, USA 2008. 4to lg HC 142pp
Mumbai, India: Rhamdas Batkal, 2003.
Second-hand softcover
Singh, Rashmi Uday. Mumbai by Night. Rhamdas Batkal: Mumbai, India 2003. 8vo SC 248pp VG/-
Singapore: Page One Publishing, 2010.
Second-hand hardcover
Skeie, Geir. World Champion: from childhood to the Bocuse D'Or. Page One Publishing: Singapore 2010. 4to tall HC Pict Bds 192pp. VG/-
Bra, Italy: Slow Food Editore, 2005.
New Softcover
Slow Food Editore (ed). Itinerari Slow: Torino - storie e sapri di una capitale. Slow Food Editore: Bra, Italy 2005. 8vo lg SC 208pp (In Italian)
London, UK: Barrie & Jenkins, 1976.
Second-hand hardcover
Small, Mike. Catering for Functions. Barrie & Jenkins: London, UK 1976. 8vo HC 192pp. VG/VG- Spine sunned
