Heavenly Bites
New Softcover
Morocco, North Africa
Flavours of Morocco
London, Ryland Peters & Small, 2011.
Second-hand hardcover
Basan, Ghillie. Flavours of Morocco: tagines & other delicious recipes from North Africa. Ryland Peters & Small: London, 2011. 4to (260x225mm) pict dj & bds 159,[1]pp. (photography by Peter Cassidy) Near Fine/Near Fine
Modern Moroccan
London, Aquamarine, 2002.
Second-hand hardcover
Basan, Ghillie. Modern Moroccan: ancient traditions, contemporary cooking. Aquamarine: London, 2002. 4to (285x235mm) pict dj, pict bds 160pp. (photography by Martin Brigdale) VG/VG
Casablanca Cuisine
London, Serif, 1998.
Second-hand softcover
Benayoun, Aline. Casablanca Cuisine: French North African cooking. Serif: London, 1998. 8vo (200x130mm) illust stiff card wrappers, 155,[5]pp. (illustration by Benedicte Barford) VG/- pp edges lightly agetoned
Madaq: simple everyday recipes..
London, Quadrille, 2026.
New Hardcover
Benkabbou, Nargisse. Madaq: simple & delicious recipes inspired by Moroccan flavours. Quadrille; London, 2026. 4to (260x205mm) pict bds 287,[1]pp. (photography by Issy Croker)
Moorish Recipes
Edinburgh: Oliver & Boyd, 1955.
Second-hand hardcover
Bute, John Fourth Marquis of. Moorish Recipes. (first trade ed) Oliver & Boyd: Edinburgh, 1955. 8vo (225x145mm) illust dj, green bds xxiv,80pp. Near Fine, faint occasional foxing
Kitchen in the Kasbah: Moroccan cooking
London, Andre Deutsch, 1976.
Second-hand hardcover
Day, Irene F. Kitchen in the Kasbah: Moroccan cooking. [FIRST EDITION] Andre Deutsch: London, 1976. 8vo (220x140mm) pict dj, tan bds, 155,[5]pp. VG/VG- dj lightly sunned, clipped; faint occasional foxing; t.e dusty
The Moroccan Cookbook
New York, Quick Fox, 1976.
Second-hand softcover
Day, Irene F. The Moroccan Cookbook. Quick Fox: New York, 1976. 8vo (210x140mm) illust stiff card wrappers, 155,[5]pp. VG-/- wraps & edges lightly soiled; pps age-toned
Medina Kitchen
London, Mitchell Beazley, 2007.
Second-hand hardcover
Dunlop, Fiona. Medina Kitchen: home cooking from North Africa. [FIRST EDITION] Mitchell Beazley: London, 2007. 4to (260x210mm) pict dj, pict bds 192pp. (photography by Simon Wheeler) [SIGNED with personal dedication] Near Fine
A Season in Morocco
Melbourne, Black Inc, 2004.
Second-hand softcover
Freeman, Meera. A Season in Morocco: a culinary journey. Black Inc: Melbourne, 2004. 4to (260x230mm) pict stiff card wrappers, [2],xix,[1],213,[1]pp. (foreword by Cherry Ripe) VG-/- spine lightly sunned
Traditional Moroccan Cooking
London, Serif, 2008.
Second-hand softcover
Guinaudeau, Madame. Traditional Moroccan Cooking: recipes from Fez. (reprint) Serif: London, 2008. 8vo (200x130mm) illust stiff card wrappers, french fold 200,[4]pp (foreword by Claudia Roden; preface by Ahmed Sefrioui; decorations by J E Laurent) Fine
Traditional Moroccan Cooking
London, Serif, 1994.
Second-hand softcover
Guinaudeau, Madame Z. Traditional Moroccan Cooking: recipes from Fez. Serif: London, 1994. 8vo (200x125mm) illustrated stiff card wrappers, 200,[8]pp. (translated by J E Harris; illustration by J E Laurent) VG/- pp edges faintly agetoned
Street Café: Morocco
London, Conran Octopus, 1998.
Second-hand hardcover
Helou, Anissa. Street Café: Morocco. Conran Octopus: London, 1998. 4to (220x225mm) pict dj, pict bds 128pp. (photography by Jeremy Hopley) Near Fine/VG t.e trifle dusty
Make it Moroccan
Sydney, New Holland, 2008.
Second-hand hardcover
M'Souli, Hassan. Make it Moroccan: modern cuisine from the place where the sun sets. [FIRST EDITION] New Holland: Sydney, 2008. 4to (290x255mm) pict dj, blue bds 224pp. VG/VG
North African Cooking
Sydney Australia: Lansdowne Publishing, 2005.
Second-hand hardcover
Mallos, Tess. North African Cooking. Lansdowne Publishing: Sydney, 2005. 4to (275x240mm) pict dj, pict bds 128pp. (photography by Rob Reichenfeld) VG/VG- spine lightly sunned
Moorish: flavours from Mecca to...
Prahran, Australia: Hardie Grant Books, 2009.
Second-hand hardcover
Malouf, Greg & Malouf, Lucy. Moorish: flavours from Mecca to Marrkech. [FIRST EDITION] Hardie Grant Books: Prahran, Australia 2009. 4to (270x200mm) pict dj, grey dec bds viii,[2],213,[1]pp. dj edges tired; sm signs of kitchen use
The Great Book of Couscous
New York, Donald L Fine, 1994.
Second-hand hardcover
Marks, Copeland. The Great Book of Couscous: classic cuisines of Morocco, Algeria & Tunisia. [FIRST EDITION] Donald L Fine: New York, 1994. 8vo (240x165mm) illust dj, red bds xi,[1],333,[7]pp. VG-/VG dj clipped; pp edges agetoned
The Momo Cookbook
London, Simon & Schuster, 2000.
Second-hand hardcover
Mazouz, Mourad. The Momo Cookbook: a gastronomic journey through North Africa. [FIRST EDITION] Simon & Schuster: London, 2000. 4to (240x240mm) pict dj, russet bds 224pp. (photography by Jean Cazals) VG/VG
The Momo Cookbook
London, Simon & Schuster, 2004.
Second-hand softcover
Mazouz, Mourad. The Momo Cookbook: a gastronomic journey through North Africa. Simon & Schuster: London, 2004. 4to (235x230mm) pict stiff card wrappers, 224pp. (photography by Jean Cazals & Mark Luscombe-Whyte) VG/- wraps tiring
Cooking at the Kasbah
San Francisco, Chronicle Books, 1998.
Second-hand softcover
Morse, Kitty. Cooking at the Kasbah: recipes from my Moroccan kitchen. Chronicle Books: San Francisco, 1998. 4to (230mmx210mm) pict stiff card wrappers, french fold, 156pp. (photography by Laurie Smith & Owen Morse) VG/-
Middle Eastern Cooking
London, Prion Books, 1997.
Second-hand softcover
Osborne, Christine. Middle Eastern Cooking. Prion Books: London, 1997. 4to (290x225mm) pict stiff card wrappers, 152pp. (photography by Theo Bergstrom) VG/-
Sofra Cookbook
London, Thorsons Publishers, 1998.
Second-hand softcover
Ozer, Huseyin. Sofra Cookbook: modern Turkish & Middle-Eastern cookery. Thorsons Publishers: London, 1998. 8vo (215x160mm) pict stiff card wrappers, viii,136pp. VG/- spine lightly sunned; wrappers lightly scuffed
Colour of Maroc
Crows Nest, Australia: Murdoch Books, 2013.
Second-hand hardcover
Palmer, Rob & Palmer, Sophia. Colour of Maroc: a celebration of food & life. Murdoch Books: Crows Nest, Australia 2013. 4to (290x230mm) pict bds 285,[3]pp. (photography by Rob Palmer) Near Fine
Fresh Moroccan
London, Hamlyn, 2006.
Second-hand hardcover
Saleh, Nada. Fresh Moroccan: over 80 healthy Moroccan recipes. [FIRST EDITION] Hamlyn: London, 2006. 4to (250x240mm) pict dj, black bds 160pp. Fine
North African Cooking
London, New Burlington Books, 1995.
Second-hand hardcover
Walden, Hilaire. North African Cooking: exotic delights from Morocco, Tunisia, Algeria & Egypt. New Burlington Books: London, 1995. 4to (290x225mm) pict dj, orange bds, 128pp. (photography by David Armstrong) VG/VG- dj rep tear to verso