New York, Clarkson Potter, 2023.
New Hardcover
Apfelbaum, Chanie. Totally Kosher: tradition with a twist! 150+ recipes for the holidays & every day. Clarkson Potter: New York, 2023. 4to (260mmx200mm) pict bds 319,[1]pp.
Gretna, LO, USA: Pelican Publishing, 1996.
Second-hand hardcover
Ashkanazi-Hankin, Gail. Passover Lite Kosher Cookbook. Pelican Publishing: Gretna, LO, USA 1996. 4to HC 184pp. VG/VG
New York, USA: Barron's, 1986.
Second-hand hardcover
Bacon, Josephine Levy. Jewish Cooking from Around the World: A new Jewish cookbook that embraces many tastes & cooking styles. Barron's: New York, USA 1986. 4to HC 188pp. VG/VG fold in DJ fly.
New York, Crown Publishers, 1977.
Second-hand hardcover
Bar-David, Molly Lyons. The Israeli Cook Book. (6th Imp) (International Cook Book Series) Crown Publishers: New York, 1977. 8vo (220x150mm) illust dj, qtr bnd tan, red cloth bds x,422pp (general editor Charlotte Adams) VG/VG- dj sunned; eps faintly foxed
Darlinghurst, Australia: Sydney Jewish Museum, 2024.
New Hardcover
Benjamin, Elana. Indian-Jewish Food: recipes & stories from the backstreets of Bondi. Sydney Jewish Museum: Darlinghurst, Australia 2024. 4to (255x195mm) illust bds 99,[1]pp. (photography by Shibani Mishra)
Johannesburg, Sth: Dulcie Braude Cookery Services.
Second-hand softcover
Braude, Dulcie. Kosher Cuisine with Dulcie Braude. Dulcie Braude Cookery Services: Johannesburg, Sth Africa 2001. 4to SC 288pp. VG/-
London, UK: Octopus Books, 1973.
Second-hand hardcover
Carr, Bessie & Oberman, Phyllis. The Gourmet's Guide to Jewish Cooking. Octopus Books: London, UK 1973. 4to lg HC 144pp. VG/VG
Hoboken, NJ USA: John Wiley & Sons, 2008.
Second-hand hardcover
Cohen, Jayne. Jewish Holiday Cooking: a food lover's treasury of classics & improvisations. [FIRST EDITION] John Wiley & Sons: Hoboken, NJ USA 2008. 4to (240x210mm) pict dj, blue bds xviii,574pp. Near Fine/Near Fine
New York, Ecco, 2007.
Second-hand hardcover
Dweck, Poopa & Cohen, Michael J. Aromas of Aleppo: the legendary cuisine of Syrian jews. Ecco: New York, 2007. 4to (300x260mm) pict dj, claret bds, xi,[1],388pp. (photography by Quentin Bacon) Near Fine
Beverly, MA: Fair Winds Press, 2015.
New Hardcover
Fein, Ronnie. The Modern Kosher Kitchen: more than 125 inspired recipes for a new generation of Kosher cooks. Fair Winds Press: Beverly, MA USA 2015. 4to (235x180mm) pict stiff wrappers, 207,[1]pp.
New York, USA: John Wiley, 2006.
New Hardcover
Frankel, Laura. Jewish Cooking for all Seasons: fresh, flavorful recipes for holidays & every day. John Wiley: New York, USA 2006. 4to HC 272pp. OUT OF PRINT
London, UK: Ure Smith, 1979.
Second-hand hardcover
Ghene, Jack A. All Jewish Cookbook. Ure Smith: Sydney, Australia 1979. 4to HC 232pp VG/VG-
New York, USA: Harper Collins, 2004.
Second-hand hardcover
Glazer, Phyllis & Glazer, Miriyam. The Essential Book of Jewish Festival Cooking: 200 seasonal holiday recipes & their traditions. Harper Collins: New York, USA 2004. 4to HC 334pp. VG/VG rem mark
Sydney, Australia: Lansdowne Press, 2000.
New Hardcover
Gold, Lee. Essential Kitchen: Jewish Cooking - deliciously simple, authentic recipes for today's kitchen. Landsdowne Press: Sydney, Australia 2000. 4to sm HC 128pp. OUT OF PRINT
New York, USA: Jonathan David Publishers, 1990.
Second-hand softcover
Goldberg, Betty S. International Cooking for the Kosher Home. Jonathan David Publishers: New York, USA 1990. 8vo lg SC 364pp. VG/-
San Francisco, Chronicle Books, 2000.
Second-hand hardcover
Goldstein, Joyce. Sephardic Flavors: Jewish cooking of the Mediterranean. [FIRST EDITION] Chronicle Books: San Francisco, 2000. 4to (235x215mm) pict dj, blue bds, 205,[3]pp. (photographs by Beatriz da Costa). Fine
New York, USA: St Martin's Press, 2013.
Second-hand hardcover
Gray, Todd & Gray, Ellen Kassoff & Hagedorn, David. The New Jewish Table: modern seasonal recipes for traditional dishes. [FIRST EDITION] St Martin's Press: New York, USA 2013. 4to (260x210mm) HC qtr bnd, pict bds xvii,[1],326,[2]pp. VG/-
London, UK: Macdonald & Co, 1985.
Second-hand hardcover
Haase, Richard. Jewish Regional Cooking. Macdonald & Co: London, UK 1985. 4to HC 224pp VG/VG- contact covered jacket
New York, USA: Jonathan David Publishers, 1983.
Second-hand hardcover
Kinderleherer, Jane. Cooking Kosher: the natural way. Jonathan David Publishers: New York, USA 1983. 8vo lg HC 346pp. VG/VG
London, Sunburst Books, 1996.
Second-hand hardcover
Krekulova, Alena & Dolezalova, Jana. The Jewish Kitchen. Sunburst Books: London 1996. 4to (300x220mm) HC 200pp. (consultant editor Judy Jackson) VG/VG- dj spine sunned; t.e dusty
New York, Weathervane, 1978.
Second-hand hardcover
Longstreet, Stephen & Longstreet, Ethel. The Joys of Jewish Cooking. Weathervane: New York, 1978. 8vo (235x160mm) pict dj, green bds, xviii,[2],360,[4]pp. (illustration by Stephen Longstreet) VG/VG dj clipped, spine lightly sunned; t.e & f.e lightly foxed
New York, Everest House, 1981.
Second-hand hardcover
Machlin, Edda. The Classic Cuisine of the Italian Jews: traditional recipes & menus & a memoir of a vanished way of life. [FIRST EDITION] Everest House: New York, 1981. 4to (245x190mm) illust dj, blue bds 254pp. VG/VG- dj chipped, t.e dusty
Crows Nest, Australia: Murdoch Books, 2019.
New Hardcover
Molcho, Haya & Biran, Elihay & Lewis, Ellen & Hetzer, Walther. Tel Aviv: food, people, stories - a culinary journey with Neni. Murdoch Books: Crows Nest, Australia 2019. 4to (265x195mm) pict bds 279,[1]pp. (photography by Nuriel Molcho)
Paris, J P Taillandier/Sochepress, 1983.
Second-hand hardcover
Moryoussef, Viviane & Moryoussef, Nina. Moroccan Jewish Cookery. [FIRST EDITION] J P Taillandier/Sochepress: Paris, 1883. 4to (285x210mm) pict dj, brown cloth, gilt titles 187,[1]pp (foreword by E A El Maleh; translated by Shirley Kay) Near Fine/Near Fine
San Francisco, Chronicle Books, 2023.
New Hardcover
Nadler, Ben. The Jewish Deli: an illustrated guide to the chosen food. Chronicle Books: San Francisco, 2023. 4to (235x200mm) illust bds 248pp.
