New York, W W Norton & Co, 2024.
New Hardcover
Polcyn, Brian & Ruhlman, Michael. Meat Pies: an emerging American craft. W W Norton & Co: New York, 2024. 4to (260x210mm) pict bds 207,[1]pp. (photography by Quentin Bacon)
New York, W W Norton & Co, 2019.
New Hardcover
Polcyn, Brian & Ruhlman, Michael. Pate, Confit, Rillette: recipes from the crart of charcuterie. W W Norton & Co: New York, 2019. 4to (260x210mm) pict dj, grey bds [2],251,[3]pp. (foreword by Jacques Pepin; photography by Joe Vaughn)
New York, W W Norton & Co, 2005.
Second-hand hardcover
Ruhlman, Michael & Polycn, Brian. Charcuterie: the craft of salting, smoking & curing. W W Norton & Co: New York, 2005. 4to (260x210mm) pict dj, qtr bnd yellow, brown bds 320pp. (foreword by Thomas Keller; illustrations by Yevgeniy Solovyew) Near Fine
New York, W W Norton & Co, 2012.
New Hardcover
Ruhlman, Michael & Polcyn, Brian. Salumi: the craft of Italian dry curing. W W Norton & Co: New York, 2012. 4to (260x210mm) pict dj, qtr bnd black, grey bds 288pp (drawings by Alan Witschonke)
New York, W W Norton & Co, 2012.
Second-hand hardcover
Ruhlman, Michael & Polcyn, Brian. Salumi: the craft of Italian dry curing. [FIRST EDITION] W W Norton & Co: New York, 2012. 4to (260x210mm) pict dj, qtr bnd black, grey bds 285,[3]pp (drawings by Alan Witschonke) VG/VG
