New York, Viking, 1991.
Second-hand hardcover
Beck, Simone & Patterson, Suzanne. Food & Friends: recipes & ingredients from Simca's cuisine. [FIRST EDITION] Viking: New York, 1991. 4to (245x185mm) illust dj, qtr bnd purple cloth, lilac bds xv,[1],528pp. (introduction by Julia Child) VG/VG-
London, John Murray, 1980.
Second-hand hardcover
Beck, Simone & James, Michael. New Menus from Simca's Cuisine. [FIRST EDITION - UK] John Murray: London, 1980. 8vo (240x160mm) illust dj, blue bds xix,[3],234pp. (illustration by Catherine Brandel) dj clipped, edges soiled
London, Cassell & Co, 1964.
Second-hand hardcover
Beck, Simone & Bertholle, Louisette & Child, Julia. Mastering the Art of French Cooking. (2nd Ed) Cassell & Co: London, 1964. 8vo (255x160mm) pict dj, black bds [2],xv,[3],670,[2]pp. (illust by Sidonie Coryn) VG/VG- dj clipped, t.e.delaminating, tape.
New York, Alfred A Knopf, 1996.
Second-hand softcover
Child, Julia & Beck, Simone. Mastering the Art of French Cooking: Volume 2. (New Revised Ed) Alfred A Knopf: New York, 1996. 4to (255x180mm) SC xxi,[1],555,[1],lxiii,[5]pp. VG/- spine faintly sunned, else fine
London, UK: Penguin Books, 2014.
New Softcover
Child, Julia & Beck, Simone. Mastering the Art of French Cooking: Volume 2. Penguin Books: London, 2014. 8vo (200x130mm) dec stiff card wrappers xxii,652pp.
IACP Culinary Classics Hall of Fame Award
New York, Alfred A Knopf, 1968.
Second-hand hardcover
Child, Julia & Bertholle, Louisette & Beck, Simone. Mastering the Art of French Cooking. (17th Imp) Alfred A Knopf: New York, 1968. 8vo (260x185mm) illust dj, & bds xv,[1],684,xxxii,[2]pp. [SIGNED]
CHILD, Julia [née McWilliams (1912 - 2004)] & BERTHOLLE, Louisette (1905 - 1999) & BECK, Simone ['Simca' (1904 - 1991)]Mastering.....
London, Penguin Books, 2014.
New Softcover
Child, Julia & Bertholle, Louisette & Beck, Simone. Mastering the Art of French Cooking: Volume 1. Penguin Books: London, 2014. 8vo (200x130mm) illust stiff card wrappers xxiv,758pp.
IACP Culinary Classics Hall of Fame Award
