Ma Tour D'Argent
Second-hand hardcover
France
Gastronomie Pratique
Paris, France: Ernest Flammarion, 1950.
Second-hand hardcover
Ali-Bab (pseud). Gastronomie Pratique: études culinaires. (9th Ed) Ernest Flammarion: Paris, 1950. 4to (280x210mm) yellow, black dec cloth bds [8],1281,[7]pp. (in French) VG/- bds faintly soiled; t.e trifle dusty;
The Dishes of France
New York, USA: Universe, 2005.
New Hardcover
Andre, Jean-Louis & Mallet, Jean-Francois. The Dishes of France: an insider's tour of the regions & recipes. Universe: New York, USA 2005. 4to lg HC 192pp. Indent
Clarisse or The Old Cook
London, Methuen & Co, 1926.
Second-hand hardcover
[Anonymous]. Clarisse or The Old Cook. [FIRST EDITION] Methuen & Co: London, 1926. 8vo (165x130mm) qtr bnd black cloth, red dec bds xii,178,[2]pp. (preface by A B Walkley; translated by Elise Vallée) eps lightly offset toned; owner name to ffep; t.e dusty
Le Bistrot Paul Bert
New York, Abrams, 2025.
New Hardcover
Auboyneau, Bertrand & Cadoret, Gwénaëlle. Le Bistrot Paul Bert: French comfort food from the Parisian restaurant. Abrams: New York, 2025. 4to (280x200mm) illust bds 286,[2]pp.
French Bistro: seasonal recipes
Paris, Flammarion, 2012.
Second-hand hardcover
Auboyneau, Bertrand & Simon, Francois. French Bistro: seasonal recipes. Flammarion: Paris, 2012. 4to (250x195mm) pict dj & bds, 216pp. (Introduction by Francois Simon; photography by Christian Sarramon) Near Fine
The Secret History of French Cooking
New York, Dutton, 2026.
New Hardcover
Barr, Luke. The Secret History of French Cooking: the outlaw chefs who made food modern. Dutton: New York, 2026. 8vo (235x155mm) pict dj, qtr bnd white bds, xiv,337,[1]pp.
Food & Friends
New York, Viking, 1991.
Second-hand hardcover
Beck, Simone & Patterson, Suzanne. Food & Friends: recipes & ingredients from Simca's cuisine. [FIRST EDITION] Viking: New York, 1991. 4to (245x185mm) illust dj, qtr bnd purple cloth, lilac bds xv,[1],528pp. (introduction by Julia Child) VG/VG-
New Menus from Simca's Cuisine
London, John Murray, 1980.
Second-hand hardcover
Beck, Simone & James, Michael. New Menus from Simca's Cuisine. [FIRST EDITION - UK] John Murray: London, 1980. 8vo (240x160mm) illust dj, blue bds xix,[3],234pp. (illustration by Catherine Brandel) dj clipped, edges soiled
Mastering the Art of French Cooking
London, Cassell & Co, 1964.
Second-hand hardcover
Beck, Simone & Bertholle, Louisette & Child, Julia. Mastering the Art of French Cooking. (2nd Ed) Cassell & Co: London, 1964. 8vo (255x160mm) pict dj, black bds [2],xv,[3],670,[2]pp. (illust by Sidonie Coryn) VG/VG- dj clipped, t.e.delaminating, tape.
The Food & Wine of France
New York, The Penguin Press, 2016.
New Hardcover
Behr, Edward. The Food & Wine of France: eating & drinking from Champagne to Provence. Penguin Press: New York, 2016. 8vo (245x160mm) pict dj, qtr bnd grey, taupe bds, [14],301,[5]pp.
My French Vue
Pymble, Australia: Simon & Schuster, 2009.
Second-hand softcover
Bennett, Shannon. My French Vue: bistro cooking at home. Simon & Schuster: Pymble, Australia 2009. 4to (260x230mm) pict stiff card wrappers, [8],198,[2]pp. (photography by Simon Griffiths) Near Fine/-
Life & Food in the Dordogne
London, Weidenfeld & Nicolson, 1986.
Second-hand hardcover
Bentley, James. Life & Food in the Dordogne. [FIRST EDITION] Weidenfeld & Nicolson: London, 1986. 8vo (240x160mm) illust dj, green bds [8],184pp. VG-/VG pps agetoned
French Family Cooking
New York, USA: Macmillan, 1986.
Second-hand hardcover
Bernard, Francoise. French Family Cooking: 250 classic recipesby France's No 1 bestselling cookbook author. Macmillan: New York, USA 1986. 4to HC 253pp. VG/VG
The Good Cuisine
Woodbury, CT USA: Ici La Press, 2002.
New Hardcover
Bernard, Françoise & Ducasse, Alain. The Good Cuisine: 208 recipes easy & inspired. Ici La Press: Woodbury, CT USA 2002. 4to (230x180mm) pict dj, green bds 331,[5]pp.
Cooking with Herbs: Flavor of Provence
London, UK: Flammarion, 2001.
New Hardcover
Biehn, Michel. Cooking with Herbs: the flavor of Provence. Flammarion: London, UK 2001. 4to HC 160pp. OUT OF PRINT
Michel Biehn's Healthy Recipes
Paris, France: Flammarion, 2003.
New Hardcover
Biehn, Michel. Michel Biehn's Healthy Recipes: international cuisine from a provencal table. Flammarion: Paris, France 2003. 4to HC 144pp. Indent
Ma Cuisine des Saisons
London, UK: Macmillan, 1987.
Second-hand hardcover
Blanc, Georges. Ma Cuisine des Saisons. Macmillan: London, UK 1987. 4to HC 231pp. (introduction by Caroline Conran) VG/VG
The Natural Cuisine of Georges Blanc
London, Webb & Bower/Michael Joseph, 1987.
Second-hand hardcover
Blanc, Georges. The Natural Cuisine of Georges Blanc. [FIRST EDITION] Webb & Bower/Michael Joseph: London, 1987. 4to (310x235mm) pict dj, red cloth bds 318,[2]pp. (photography by Christopher Baker; translated by Tina Ujlaki & Charles Pierce) Near Fine
Simple French Cookery
London, BBC Books, 2007.
Second-hand softcover
Blanc, Raymond. Simple French Cookery: step by step to everyone's favourite French recipes. (reprint) BBC Books: London, 2007. 4to (270x195mm) pict stiff card wrappers, 128pp. (photography by Jean Cazals)
Bocuse's Regional French Cooking
Paris, Flammarion, 1991.
Second-hand hardcover
Bocuse, Paul. Bocuse's Regional French Cooking. [FIRST EDITION] Flammarion: Paris, 1991. 4to (280x215mm) pict dj & bds 256pp. (photography by Dietmar Frege) [SIGNED with inscription] Near Fine/Near Fine
La Cuisine du Marche
Paris, Flammarion, 1976.
Second-hand hardcover
Bocuse, Paul La Cuisine du Marché: en hommage a Alfred Guérot. [FIRST EDITION] Flammarion: Paris, 1976. 4to (280x215mm) pict dj, stamped orange cloth bds, 503,[1]pp. (In French) VG/VG dj sm rep tears; from the kitchen library at Monsalvat
Recipes of Boulestin
London, Heinemann, 1971.
Second-hand hardcover
Boulestin, X Marcel. Recipes of Boulestin. Heinemann: London, 1971. 8vo (240x165mm) red boards, xi,[1],258,[2]pp. VG/- lacks dj, t.e dusty, soiled; fore-edge foxed.
Cooking with Antoine at Le Périgord
New York, G P Putnam's Sons, 1986.
Second-hand hardcover
Bouterin, Antoine & Crossman, Elizabeth. Cooking with Antoine at Le Périgord. [FIRST EDITION] G P Putnam's Sons: New York, 1986. 4to (240x185mm) pict dj. qtr bynd brown cloth, tan bds 253,[3]pp. VG/VG dj clipped, edges tired
Potager: fresh garden cooking in the..
San Francisco, CA USA: Chronicle Books, 1992.
New Softcover
Brennan, Georgeanne. Potager: fresh garden cooking in the French style. Chronicle Books: San Francisco, CA USA 1992. 4to oblong SC 146pp. (foreword by Alice Waters). OUT OF PRINT