The Good Gut Cookbook
Sydney, Australia: Bay Books, 1994.
Second-hand softcover
Stanton, Rosemary & The Gut Foundation. The Good Gut Cookbook. Bay Books: Sydney, Australia 1994. 4to SC 128pp VG/- inscribed
Sydney, Australia: Bay Books, 1994.
Second-hand softcover
Stanton, Rosemary & The Gut Foundation. The Good Gut Cookbook. Bay Books: Sydney, Australia 1994. 4to SC 128pp VG/- inscribed
Rancho Mirage, Barbara Sinatra Children's Center.
Second-hand hardcover
The Affiliates. The Sinatra Celebrity Cookbook... Barbara, Frank & Friends. [FIRST EDITION] Barbara Sinatra Children's Center: Rancho Mirage, CA USA 1997. 4to (270x195mm) pict bds 260,[4]pp. (dedication by Frank Sinatra) VG/- b.e faintly buckled
New York, USA: John Wiley, 2006.
New Hardcover
The Arts Institute (ed). American Regional Cuisine: 2nd Ed. John Wiley: New York, USA 2006. 4to HC Pict Bds 564pp
New York, USA: Main Street Books, 1996.
Second-hand hardcover
The Association of Junior Leagues International (ed). The Junior League Centennial Cookbook: over 750 of the most treasured recipes from 200 junior leagues. Main Street Books: New York, USA 1996. 4to HC Pict Bds Int Spiral 406pp. VG/-
Melbourne, Australia: Nelson, 1968.
Second-hand hardcover
The Australian Wine Board (ed). Wine Australia: a guide to Australian wine. Nelson: Melbourne, Australia 1968. 4to HC VG/VG
London, Bounty Books, 2011.
Second-hand softcover
The Australian Women's Weekly. Baking. Bounty Books: London, 2011. 4to (260x195mm) pict stiff card wrappers, 95,[1]pp. VG-/- edges age-toned
Sydney Australia [ca.1948]: Consolidated Press(nd).
Second-hand softcover
The Australian Women's Weekly (ed). The Australian Women's Weekly Cookery Book: prize recipes from our £2000 cookery contest. Consolidated Press: Sydney, Australia [ca.1948]. 4to (275x185mm) SC stapled 64pp. VG-/- wraps & edges worn; pps age-toned
Beverly, MA USA: Fair Winds Press, 2007.
Second-hand softcover
The Bakers at Hodgson Mill (ed). Hodgson Mill Whole Grain Baking: 400 healthy & delicious recipes for muffins, breads, cookies & more. Fair Winds Press: Beverly, MA, USA 2007. 4to (230x190mm) SC 480pp. VG/- spine lightly sunned
Rutland, VT USA: Charles E Tuttle, 1977.
Second-hand softcover
The Benedictine Sisters of Peking. The Art of Chinese Cooking. (41st Imp) Charles E Tuttle: Rutland, VT USA 1977. 8vo (180x130mm) illust stiff card, white comb bnd, xi,[1],94,[6]pp. (illustration by M Kuwata) Fine/-
Leura, Australia: Access Press, 1998.
Second-hand softcover
The Blue Mountains Fine Food Festival (ed). Blue Mountains Cook Book. Access Press: Leura. Australia 1998. 4to SC 152pp. VG/-
[Sydney]: The Book Collectors' Society, 1958.
Menu
Souvenir Luncheon Menu to celebrate the publication of the Australian Encyclopaedia Hotel Metrople, Sydney 18th June. The Book Collectors' Society of Australia: [Sydney] 1958. 8vo (240x160mm) cream stiff yapp covers, sewn 8pp. VG/- lightly soiled
New York, USA: Macmillan, 1998.
Second-hand softcover
The California Culinary Academy (ed). Wrap & Roll: 100 classic recipes for tasty bundles. Macmillan: New York, USA 1998. 4to SC 216pp. VG/-
Sydney, Australia (nd): The Harbour Press.
Second-hand softcover
The Central Council of the Women's Auxiliaries (ed). 'Forget-me-Not' Biscuit Cook Book: a collection of good & tried recipes (35th thou). The Harbour Press: Sydney, Australia [1959]. 8vo (180x125mm) stapled Pamphlet 31pp. VG/-
Singapore: Periplus, 1995.
Second-hand softcover
Chefs of the Holiday Inn China (ed). The Food of China: authentic recipes from the Middle Kingdom (Periplus World Cookbooks). Periplus: Singapore 1995. 4to oblong SC 132pp. VG/-
Singapore: Periplus, 1999.
Second-hand hardcover
The Chefs of Holiday Inn China (ed). The Food of China: authentic recipes from the Middle Kingdom. Periplus: Singapore 1999. 4to oblong HC 132pp. VG/VG
Melbourne, Australia: Kids' Own Publishing, 2017.
Second-hand softcover
The Children & Families of Hume Valley School (ed). What in the World's for Dinner? Kids' Own Publishing: Melbourne, Australia 2017. 4to SC stapled 23,[1]pp. VG/-
Tokyo, Japan: Japan Publications, 1975.
Second-hand softcover
The Chinese Cooking Companions (ed). Chop Suey, a la carte: selected 62 recipes. (11th Imp) Japan Publications: Tokyo, Japan 1975. 8vo lg SC 58pp. VG/-
London, Preface Publishing, 2019.
Second-hand softcover
The Countess of Carnarvon. At Home at Highclere: entertaining at the real Downton Abbey. Preface Publishing: London, 2019. 4to (250x190mm) pict stiff card wrappers 287,[1]pp. VG/-
New York, NY USA: Dorling Kindersley, 2008.
Second-hand hardcover
The Culinary Institute of America & Shulman, Martha Rose. Spain & the World Table. Dorling Kindersley: New York, USA 2008. 4to (285x240mm) HC 272pp. (preface by Jose Andres & Greg Drescher; photography by Ben Fink) VG/VG- spine lightly faded
New York, USA: John Wiley & Sons, 2000.
Second-hand hardcover
The Culinary Institute of America (ed). Garde Manger: the art & craft of the cold kitchen. [FIRST EDITION] John Wiley & Sons: New York, USA 2000. 4to (285x220mm) HC xx,466,[2]pp. (preface by Timothy Rodgers) VG/VG t.e slightly dusty else fine
New York, USA: John Wiley & Sons, 2013.
New Softcover
The Culinary Institute of America (ed). In the Hands of a Baker. John Wiley & Sons: New York, USA 2013. 4to (210x205mm) SC [6],170pp. (photography by Ben Fink)
Hoboken, NJ USA: John Wiley & Sons, 2015.
New Hardcover
The Culinary Institute of America. Baking & Pastry: mastering the art & craft. (3rd Ed) John Wiley & Sons: Hoboken, NJ USA 2015. 4to (285x220mm) pict bds xx,1116pp.
Millers Point, Australia: Murdoch Books, 2009.
Second-hand hardcover
The CWA of NSW (ed). The Country Women's Association Cookbook: seventy years in the kitchen. Murdoch Books: Millers Point, Australia 2009. 4to (220x200mm) illust bds, int spiral 392pp. VG/-
[Melbourne] [ca.2000]: The CWA of Victoria.
Second-hand softcover
The CWA of Victoria. The A to Z of Cooked & Uncooked Slices. The CWA of Victoria: [Melbourne, Australia] [ca.2000]. 4to (300x210mm) green printed wrappers, stapled [34]pp. VG/- rear wrappers faintly soiled
[London],[ca.1934]: The Daily Telegraph.
Second-hand hardcover
The Daily Telegraph (ed). 400 Prize Recipes for Practical Cookery: reprinted from The Daily Telegraph. The Daily Telegraph: [London],[ca.1934]. 8vo (190x125mm) beige cloth, red lettered bds x,160,[6]pp. VG/- bds lightly soiled; no dj as issued