Petits Propos Culinaires 42
Second-hand softcover
Food History
The Chef's Apprentice
London, Headline, 1988.
Second-hand hardcover
Ackerman, Roy. The Chef's Apprentice. Headline: London, 1988. 4to (220x200mm) pict dj, cream bds, [6],138pp. VG/VG
In the Devil's Garden
Edinburgh, UK: Canongate, 2002.
Second-hand softcover
Allen, Stewart Lee. In the Devil's Garden: a sinful history of forbidden food. Canongate: Edinburgh, UK 2002. 8vo (215x135mm) SC xviii,315,[3]pp. VG/- edges lightly stained; good reading copy
In the Devil's Garden
Edinburgh, UK: Canongate, 2003.
Second-hand softcover
Allen, Stewart Lee. In the Devil's Garden: a sinful history of forbidden food. Canongate Books: Edinburgh, UK 2003. 8vo (200x130mm) SC xviii,315,[3]pp. VG/- pps age toned
Candy Freak
Chapel Hill, Alonquin Books of Chapel Hill, 2004.
New Hardcover
Almond, Steve. Candy Freak: a journey through the chocolate underbelly of America. Algonquin Books of Chapel Hill: Chapel Hill, NC, USA 2004. 8vo (185x145mm) HC [14],266pp.``
The Food of China
New Haven, CT, USA: Yale University Press, 1988.
New Softcover
Anderson, E N. The Food of China. Yale University Press: New Haven, CT, USA 1988. 8vo SC 312pp
Fine Bouche
London, Cassell & Co, 1956.
Second-hand hardcover
Andrieu, Pierre. Fine Bouche: a history of the Restaurant in France. [FIRST EDITION] Cassell & Co: London, 1956. 8vo (225x140mm) purple, gilt dec silk bds ix,[1],274pp. (decoration by Biro; translation by Hayward) VG/- bds edges faded
Tell Me More
[Melbourne, Australia]: Fred Archer, 1984.
Second-hand hardcover
Archer, Fred. Tell Me More: more of the story of the Menzies Hotel. [FIRST EDITION] Fred Archer: [Melbourne, Australia] 1984. 8vo (220x140mm) illust blue dj, blue bds, [6],118,[4]pp. [SIGNED] VG/VG dj edges faintly worn; pp edges trifle foxed;
The Art of Eating in France
New York, Harper & Row, 1975.
Second-hand hardcover
Aron, Jean-Paul. The Art of Eating in France: manners & menus in the Nineteenth century. [FIRST EDITION] Harper & Row: New York, 1975. 8vo (215x145mm) HC 248pp. VG/VG t.e trifle dusty; light shelfwear; slightly cocked
Tabemasho! Let's Eat!
Berkeley, Stone Bridge Press, 2022.
New Softcover
Asakawa, Gil. Tabemasho! Let's Eat!: a tasty history of Japanese food in America. Stone Bridge Press: Berkeley, 2022. 4to (205x150mm) illust stiff card wrappers, 216,[6]pp. POD
Origins of Chinese Food Culture
Singapore, Asiapac Books, 2007.
Second-hand softcover
Asiapac Culture. Origins of Chinese Food Culture. (5th Ed) Asiapac Books: Singapore, 2007. 8vo (210x150mm) illust stiff card wrappers, [6],151,[3]pp. (illustrated by Fu Chunjiang; translated by Qiu Yao Hong) VG/-
The Land Where Lemons Grow
London, Penguin Books, 2015.
Second-hand softcover
Attlee, Helena. The Land Where Lemons Grow: the story of Italy & its citrus fruit. Penguin Books: London, 2015. 8vo (200x130mm) pict stiff card wrappers, ix,[5],247,[11]pp. VG-/- wrappers faded, lightly soiled; pps agetoned: reading copy
Royal Favourites: recipes from Palace
London, The Folio Society, 1971.
Second-hand hardcover
Ayrton, Elisabeth. Royal Favourites: recipes from Palace Kitchens. The Folio Society: London, 1971. 8vo (200x140mm) red gilt dec cloth bds, t.e red, 80pp. VG/- bds faintly sunned; exlibris bookplate to fpd
Food & Drink in Archeology 2
Totnes, UK: Prospect Books, 2009.
New Softcover
Baker, Sera & Ors (ed). Food & Drink in Archaeology 2: University of Nottingham Postgraduate Conference 2008. Prospect Books: Totnes, UK 2009. 8vo (245x175mm) pict stiff card wrappers, french fold 126,[2]pp. Indent
Land of Milk and Honey
London, UK: Seagull Books, 2007.
New Hardcover
Banerji, Chitrita. Land of Milk and Honey: travels in the history of Indian food. Seagull Books: London, UK 2007. 8vo HC 100pp
Seed Cake & Honey Prawns
Canberra, Australia: National Library of Australia.
Second-hand softcover
Bannerman, Colin. Seed Cake & Honey Prawns: fashion & fad in Australian food. National Library of Australia: Canberra, Australia 2008. 4to oblong SC 141pp. VG/-
Furphy: the water cart & the word
Melbourne, Australian Scholarly Publishing, 2005.
Second-hand hardcover
Barnes, John & Furphy, Andrew. Furphy: the water cart & the word. [FIRST EDITION] Australian Scholarly Publishing: Melbourne, Australia 2005. 4to (260x260mm) pict dj, pict bds ix,[1],142pp. VG/VG faint foxing to ffep; cnrs gently bruised
The Taste of Dreams
London, UK: Review, 2003.
New Hardcover
Bennett, Vanora. The Taste of Dreams: an obsession with Russia & caviar. Review: London, UK 2003. 8vo HC 276pp
Food, Culture & Society: Vol 17 Issue 2
London, UK: Bloomsbury, 2014.
Magazine
Bentley, Amy (ed). Food, Culture & Society (An International Journal of Multidisciplinary Research): Vol 17 Issue 2. Bloomsbury: London, UK 2014. 4to SC (181-352/704pp. (ISSN 15528014) VG/-
Food, Culture & Society: Vol 17 Issue 3
London, UK: Bloomsbury, 2014.
Magazine
Bentley, Amy (ed). Food, Culture & Society (An International Journal of Multidisciplinary Research): Vol 17 Issue 3. Bloomsbury: London, UK 2014. 4to SC (357-528)/704pp. (ISSN 15528014) VG/-
The Victorian Cookbook
London, Ward Lock, 1989.
Second-hand hardcover
Berriedale-Johnson, Michelle. The Victorian Cookbook. Ward Lock: London, 1989. 4to (270x200mm) pict dj, burgundy bds, 160pp. (photography by Michael Boys) VG-/VG- dj clipped; eps foxed; internally fine
Tsukiji: the fish market...
Berkeley, USA: University of California Press, 2004.
New Softcover
Bestor, Theodore C. Tsukiji: the fish market at the center of the world (California Studies in Food & Culture 11). University of California Press: Berkeley, USA 2004. 8vo (230x150mm) SC xxviii,411,[1]pp.
Food & Cooking in 19th Century Britain
London, UK: English Heritage, 1985.
Second-hand softcover
Black, Maggie. Food & Cooking in 19th Century Britain History & Recipes. English Heritage: London, UK 1985. 8vo (210x145mm) SC stapled 47,[1]pp. (illustrations by Peter Brears). Fine/-
The Jane Austen Cookbook
London, The British Museum Press, 2002.
Second-hand softcover
Black, Maggie & Le Faye, Deirdre. The Jane Austen Cookbook. (5th Imp) The British Museum Press: London, 2002. 4to (245x190mm) pict stiff card wrappers,128pp. VG/- wraps slightly tired; gift inscription
Art, Culture & Cuisine
Chicago, USA: University of Chicago, 1999.
Second-hand softcover
Bober, Phyllis Pray. Art, Culture & Cuisine: Ancient & Medieval Gastronomy. University of Chicago Press: Chicago, USA 1999. 4to SC 440pp. VG/-