The Seven Sins of Chocolate
Second-hand hardcover
Professional Pastry
The Sweet Spot
Second-hand hardcover
Eclair de Genie
Paris, France: Editions de La Martiniere, 2015.
Second-hand hardcover
Adam, Christophe. Eclair de Genie. Editions de La Martiniere: Paris, 2015. 4to (295x190mm) pict bds 222,[2]pp. (photography by Mathilde de L'Ecotais) (In French). Near Fine/-
Secret Recipes
Crows Nest, Australia: Murdoch Books, 2015.
Second-hand hardcover
Ansel, Domonique. Secret Recipes: from the world famous New York bakery. Murdoch Books: Crows Nest, Australia 2015. 4to (285x220mm) pict dj, blue bds, xi,[1],259,[1]pp. (foreword by Daniel Boulud; photography by Thomas Schauer) Near Fine/VG spine sunned
Social Sweets
Bath, Absolute Press, 2015.
Second-hand hardcover
Atherton, Jason. Social Sweets: top desserts to make at home. [FIRST EDITION] Absolute Press: Bath, 2015. 4to (270x220mm) pict bds 253,[3]pp. (photography by John Carey) VG/-
Bachour Chocolate
New York, Alan 'Battman' Batt, 2015.
Second-hand hardcover
Bachour, Antonio. Bachour Chocolate. [FIRST EDITION] Alan 'Battman' Batt: New York, 2015. 4to (285x225mm) pict dj, pict bds 227,[5]pp. (photography by Battman). Fine
Bachour: simply beautiful
New York, Battman Studios, 2014.
Second-hand hardcover
Bachour, Antonio. Bachour: simply beautiful. [FIRST EDITION] Battman Studios: New York, 2014. 4to (210x275mm) pict dj & bds 224pp. (foreword by Florian Bellanger; photography by Battman) Fine/Fine
Dessert Cuisine
Barcelona, Montagud Editores, 2002.
Second-hand hardcover
Balaguer, Oriol. Dessert Cuisine. [FIRST EDITION - English] Montagud Editores: Barcelona, 2002. Folio (295x230mm) orange cloth spine, dec bds smyth sewn 319,[1]pp. (photography by Joan Garrigosa; translation by Michael Debbane) VG/- lightly shaken;
Le Grand Livre de la Boulangerie...
Levallois-Perret, France: Ducasse Édition, 2023.
Second-hand hardcover
Ballester, Jérémy & Ors. Le Grand Livre de la Boulangerie & de la Viennoiserie. [FIRST EDITION] Ducasse Édition: Levallois-Perret, 2023. 4to (295x225mm) pict bds 531,[1]pp. [In French] VG/- cnrs gently bruised
Delices Creoles: Confections
Cologne, Germany: Konemann, 1999.
Second-hand hardcover
Bellahasen, Fabien & Rouche, Daniel. Delices Creoles: Confections - exotic desserts from the French Caribbean. Konemann: Cologne, Germany 1999. 4to HC 216pp. (translated by Denise Barstow-Girel). VG/VG
Apprenez l'Art des Petits Fours
Paris, France: Editions Bellouet, 2002.
Second-hand hardcover
Perruchon, J M. & Bellouet, G J. Apprenez l'Art des Petits Fours Sucrés et Salés. Editions Bellouet: Paris, France 2002. Folio (305x215mm) pict bds 317,[3]pp. (bilingual: French/English) (translation by Diane Holuigue) VG/- owner name to ffep; t.e soiled
L'Art du Sucre Souffle
Paris, France (nd): Editions Bellouet.
New Hardcover
Bellouet, G.J. L'Art du Sucre Souffle et Coule. Editions Bellouet: Paris, France (nd). 4to lg HC
Rose's Heavenly Cakes
Hoboken, John Wiley & Sons, 2009.
Second-hand hardcover
Beranbaum, Rose Levy. Rose's Heavenly Cakes. (2nd Imp) John Wiley & Sons: Hoboken, 2009. 4to (260x210mm) pict dj, pict bds xiv,498pp. (photography by Ben Fink) VG/VG- dj edges lightly worn, faint shelfwear
Rose's Heavenly Cakes
Hoboken, NJ USA: John Wiley & Sons, 2009.
Second-hand hardcover
Beranbaum, Rose Levy. Rose's Heavenly Cakes. [FIRST EDITION] John Wiley & Sons: Hoboken, NJ USA 2009. 4to (260x210mm) pict dj, pict bds xiv,498pp. (photography by Ben Fink) VG/VG- dj sm edge tear, faint shelfwear
Spago Desserts
New York, USA: Random House, 1994.
Second-hand hardcover
Bergin, Mary & Gethers, Judy. Spago Desserts. Random House: New York, USA 1994. 4to HC 273pp. (foreword by Wolfgang Puck) VG/VG inscribed
A Passion for Chocolate
New York, USA: William Morrow, 1989.
Second-hand hardcover
Bernachon, Maurice & Bernachon, Jean-Jacques. A Passion for Chocolate. William Morrow: New York, USA 1989. 4to HC 398pp (trans Rose Levy Beranbaum) VG/VG
Creams, Confections & Finished Desserts
New York, Van Nostrand Reinhold, 1988.
Second-hand hardcover
Bilheux, Roland & Escoffier, Alain. Creams, Confections & Finished Desserts. (Professional French Pastry Series 2) Van Nostrand Reinhold: New York, 1988. 4to (305x215mm) pict dj, tan leatherette bds, 240pp. Fine/Fine
Doughs, Batters & Meringues
New York, Van Nostrand Reinhold, 1988.
Second-hand hardcover
Bilheux, Roland & Escoffier, Alain. Doughs, Batters & Meringues. (Professional French Pastry Series) Van Nostrand Reinhold: New York, 1988. 4to (305x215mm) pict dj, red leatherette bds 203,[1]pp. (foreword by Markus Farbinger & Jean-Marie Guichard). VG/VG
Petit Fours, Chocolate, Frozen Desserts
New York, Van Nostrand Reinhold, 1988.
Second-hand hardcover
Bilheux, Roland & Escoffier, Alain. Petits Fours, Chocolate, Frozen Desserts & Sugar Work. (French Professional Pastry Series 3) Van Nostrand Reinhold: New York, 1988. 4to (305x215mm) pict dj, tan leatherette bds 240pp. Fine/Fine
Claire Heitzler Patissière
Cedex, France: Editions du Chene, 2015.
Second-hand hardcover
Boisseau, Carole-Anne. Claire Heitzler Patissière. Editions due Chene: Cedex, France 2015. 4to (290x240mm) pict dj, white bds 317,[3]pp. (In French) (preface by Alain Ducasse; photography by Cécile Burban) VG/VG
Jelly with Bompas & Parr
London, Pavillion Books, 2010.
Second-hand hardcover
Bompas, Sam & Parr, Harry. Jelly with Bompas & Parr. Pavilion Books: London, 2010. 4to (230x195mm) qtr bnd yellow, pict bds 160pp. (photography by Chris Terry) [SIGNED] Fine/-
Delices Creoles: Confections
Koln, Germany: Konemann, 1997.
New Hardcover
Bordier, Jean (ed). Delices Creoles: Exotic Desserts from the French Caribbean - Confections. Konemann: Koln, Germany 1997. 4to tall HC 216pp. OUT OF PRINT
Never Trust a Skinny Cook
London, Phaidon Press, 2014.
Second-hand hardcover
Bottura, Massimo. Massimo Bottura: never trust a skinny italian chef. Phaidon Press: London, 2014. 4to (295x210mm) burgundy, gilt lettered, leatherette bds 296pp. (photography by Carlo Benvenuto & Stefano Graziano) [SIGNED] Fine/Fine
Chocolate Passion
New York, John Wiley & Sons, 1999.
Second-hand hardcover
Boyle, Tish & Moriaty, Timothy. Chocolate Passion: recipes & inspiration from the kitchens of Chocolatier Magazine. John Wiley & Sons: New York, 1999. 4to (285x220mm) pict dj, brown bds [8],320pp. (photography by John Uher) VG/VG
Grand Finales: the art of the plated
New York, USA: Van Nostrand Reinhold, 1997.
Second-hand hardcover
Boyle, Tish & Moriaty, Timothy. Grand Finales: the art of the plated dessert. Van Nostrand Reinhold: New York, USA 1997. 4to HC 348pp. (preface by Micheal Schneider) VG/VG