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Events Archive

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Made Simple: an intimate conversation with Danielle Alvarez

Made Simple: an intimate conversation with Danielle Alvarez

Tuesday November 10, 2026 6:30 PM - 8:00 PM

Thyme to Cook: an intimate conversation with My Darling Lemon Thyme.

Thyme to Cook: an intimate conversation with My Darling Lemon Thyme.

Wednesday September 30, 2026 6:30 PM - 8:00 PM

Launch: Sweet Heart by Nat Paull

Launch: Sweet Heart by Nat Paull

Tuesday September 8, 2026 6:30 PM - 8:00 PM

Meet Hannah Maclurcan!

Meet Hannah Maclurcan!

Sunday July 26, 2026 6:00 PM - 7:30 PM

Food Whisky Life with Ghillie Basan

Food Whisky Life with Ghillie Basan

Wednesday November 19, 2025 6:30 PM - 8:00 PM

Thai: anywhere and everywhere

Thai: anywhere and everywhere

Thursday October 30, 2025 6:30 PM - 8:00 PM

The Japanese Pantry by Emiko Davies

The Japanese Pantry by Emiko Davies

Tuesday August 19, 2025 6:30 PM - 8:30 PM

Viet Kieu

Monday May 12, 2025 6:30 PM - 8:00 PM

Rolling Up Their Sleeves - the Barossa Cookery Book

Rolling Up Their Sleeves - the Barossa Cookery Book

Tuesday March 25, 2025 6:30 PM - 8:00 PM

St John Melbourne: the book event

St John Melbourne: the book event

Monday March 24, 2025 6:30 PM - 8:00 PM

Italy by Ingredient - an evening with Viola Buitoni

Italy by Ingredient - an evening with Viola Buitoni

Tuesday November 26, 2024 6:30 PM - 8:00 PM

Kitchen Sentimental - in conversation with Annie Smithers

Kitchen Sentimental - in conversation with Annie Smithers

Monday September 16, 2024 6:30 PM - 8:00 PM

Chopsticks or Fork?

Chopsticks or Fork?

Thursday September 12, 2024 6:30 PM - 8:00 PM

Sweet Seasons: wholesome treats for every occasion

Sweet Seasons: wholesome treats for every occasion

Tuesday September 10, 2024 6:30 PM - 8:00 PM

Broccoli & Other Love Stories - Paulette Whitney in conversation with Pat Nourse

Broccoli & Other Love Stories - Paulette Whitney in conversation with Pat Nourse

Wednesday August 14, 2024 6:30 PM - 8:00 PM

Tarts Anon - an intimate conversation with Gareth Whitton

Tarts Anon - an intimate conversation with Gareth Whitton

Tuesday August 13, 2024 6:30 PM - 8:00 PM

Chae: Korean slow food - an intimate conversation with Jung Eun Chae

Chae: Korean slow food - an intimate conversation with Jung Eun Chae

Tuesday August 6, 2024 6:30 PM - 8:00 AM

On Sundays - in conversation with Dave Verheul

On Sundays - in conversation with Dave Verheul

Wednesday April 17, 2024 6:30 PM - 8:00 PM

Italian Coastal: an evening with Amber Guinness

Italian Coastal: an evening with Amber Guinness

Tuesday April 9, 2024 6:30 PM - Saturday March 9, 2024 8:00 PM

Baker Bleu - an evening in conversation with baker Mike Russell

Baker Bleu - an evening in conversation with baker Mike Russell

Tuesday March 26, 2024 6:30 PM - 8:00 PM

At Nonna's Table: an evening with Paola Bacchia

At Nonna's Table: an evening with Paola Bacchia

Monday March 25, 2024 6:30 PM - 8:00 PM

Beatrix Bakes: Another Slice

Beatrix Bakes: Another Slice

Wednesday March 6, 2024 6:30 PM - 8:30 PM

The Australian Ark: a history of Australian Wine

The Australian Ark: a history of Australian Wine

Monday February 5, 2024 6:30 PM - 8:00 PM

Gohan: everyday Japanese cooking - an evening with Emiko Davies

Gohan: everyday Japanese cooking - an evening with Emiko Davies

Tuesday November 28, 2023 6:30 PM - 8:00 PM

Alternative Reality: how Australian wine changed course

Alternative Reality: how Australian wine changed course

Thursday November 23, 2023 6:30 PM - 8:00 PM

Rumi: food of Middle Eastern appearance - a conversation with Joseph Abboud

Rumi: food of Middle Eastern appearance - a conversation with Joseph Abboud

Tuesday November 21, 2023 6:30 PM - 8:00 PM

Recipes for a Lifetime of Beautiful Cooking

Recipes for a Lifetime of Beautiful Cooking

Monday November 13, 2023 6:30 PM - 8:00 PM

The Vegan Baker

The Vegan Baker

Tuesday October 10, 2023 6:30 PM - 8:00 PM

Book Launch: The Food Saver's A-Z

Book Launch: The Food Saver's A-Z

Tuesday November 29, 2022 6:30 PM - 8:00 PM

Book Launch: Ela! Ela! by Ella Mittas

Book Launch: Ela! Ela! by Ella Mittas

Tuesday November 22, 2022 6:30 PM - 8:00 PM

Book Launch: Lune: croissants all day all night with Kate Reid

Book Launch: Lune: croissants all day all night with Kate Reid

Tuesday November 15, 2022 6:30 PM - 8:00 PM

Book Launch: Cook with Karen Martini

Book Launch: Cook with Karen Martini

Wednesday November 9, 2022 6:30 PM - 8:00 PM

Book Launch: First Cream the Butter & Sugar with Emelia Jackson

Book Launch: First Cream the Butter & Sugar with Emelia Jackson

Tuesday November 8, 2022 6:30 PM - 8:00 PM

Book Launch: The Real Food Companion with Matthew Evans

Book Launch: The Real Food Companion with Matthew Evans

Thursday November 3, 2022 6:30 PM - 8:00 PM

Book Launch: Salamati by Hamed Allahyari & Dani Valent

Book Launch: Salamati by Hamed Allahyari & Dani Valent

Tuesday October 25, 2022 6:30 PM - 8:00 PM

The Joy of Better Cooking with Alice Zaslavsky

The Joy of Better Cooking with Alice Zaslavsky

Wednesday October 5, 2022 6:30 PM - 8:00 PM

Book Launch: Around the Table

Tuesday August 9, 2022 6:30 PM - 8:00 PM

Book Launch: Weekends with Matt

Book Launch: Weekends with Matt

Thursday August 4, 2022 6:30 PM - 8:30 PM

Much Ado About Mushrooms

Wednesday May 25, 2022 6:30 PM - 8:30 PM

Beatrix Bakes with Nat Paull

Beatrix Bakes with Nat Paull

Tuesday March 3, 2020 6:30 PM - 8:00 PM

The Whole Fish: an intimate chat with Josh Niland

Wednesday September 11, 2019 6:30 PM - 8:00 PM

Farming Democracy: radical food systems with Tammi Jonas

Tuesday August 27, 2019 6:30 PM - 8:30 PM

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